Tofu Katsu Curry is the perfect vegetarian meal for Meatless Monday. It is packed with so many amazing textures and delicious and robust curry flavors. The crunch from tofu Katsu definitely takes it to the next level. If you don’t have time to make Katsu, you can just make the curry quickly and eat it... Continue Reading →
I love the flaky, mild, and naturally sweet taste of branzino fish and order it every time I see it at restaurants. I was so excited to see it at Costco recently and picked it up and made spring rolls with it. For all my friends observing Lent, this is the perfect Friday meal for... Continue Reading →
I was excited for leftover corned beef so I can make Corned Beef Hash with it. I chopped leftover corned beef, potatoes, and carrots into bite sized pieces and made this quick and delicious one pot meal for this awesome #nolimitcookingleftovermakeover. I don’t think corned beef hash usually has carrots in it, but it worked... Continue Reading →
Happy St. Patrick's Day!!!! For St. Patrick’s Day, my youngest daughter Taylor made some delicious homemade ooey, gooey, AND chewy Lucky Charms Treats to celebrate with our family. We got some Limited Edition Lucky Charms and love that green color. Taylor did such an amazing job, I asked her to help me put the Reel... Continue Reading →
I alway love checking out new ingredients to use in my cooking. I was super excited to use XO sauce and made umami packed chicken fried rice with it. The XO fried rice is loaded with chicken, Chinese sausage, asparagus, and mixed veggies. Fried rice is always a great way to get the girls to... Continue Reading →
Gà muối ớt chiên, fried salt, and chili chicken is the perfect protein to serve for Vietnamese family-style meals which include steamed jasmine rice, canh (Vietnamese soups), and/or stir-fried veggies. So quick, simple, and flavor-packed.My mom made something very similar with pork belly, but chicken is the healthier option and still packed with so much... Continue Reading →
I had lots of leftover cleaned lettuce and veggies and Bún Bò Xào, Lemongrass Beef Vermicelli Bowls, was the perfect quick and delicious weeknight meal for the girls and me. I love all the textures and flavor in this vermicelli bowl so much. I also love the cool bouncy vermicelli noodles and cold and crisp... Continue Reading →
I recently tried a new taco recipe I’ve been dying to try…Tacos de Alambre. These tacos were adapted from Mexico in My Kitchen food blog and I appreciated the recipe inspiration and tips. So eazy and delish. In Mexican food, the word 'Alambre' translates to a Mexican dish consisting of chopped meats and vegetables, served... Continue Reading →
Every time I visit family in San Diego, the first order of business upon our arrival, no matter what time of day it is, is to hit up Cotixan Mexican Food for one of my favorite tacos ever…the Cotixan hard beef taco.I am in love with the tender shredded beef, tons of crisp and fresh... Continue Reading →
When mom visits for dinner, I always try to step up my cooking game to impress her. I stepped up my Taco game by grilling Octopus, Shrimp, and Scallop on the Weber for seafood tacos. I seasoned the seafood with my grilled fish taco seasoning and it came out perfect. The spicy and earthy Mexican... Continue Reading →
No Limit Cooking 