Smoked Turkey

Over the past few years, smoking turkeys have been the preferred method of cooking the Thanksgiving turkey. The subtle smoke from the fruitwood use penetrates through the turkey and takes the taste of the turkey to the next level. I generally add a few chunks of cherry wood, but applewood works great too.To make the … Continue reading Smoked Turkey

High Heat Indirect BBQ Lemon Pepper Chicken Wings

Man, I'm super excited to show you all this new indirect cooking technique on the Weber that I have been using for chicken wings to get the skin extra crispy without frying!  It also looks super dope and is very visually appealing as well. When I normally do indirect cooking on the Weber, I usually … Continue reading High Heat Indirect BBQ Lemon Pepper Chicken Wings