Furikake Salmon

Ingredients:1 2.5-3 pound whole Salmon Filet1 cup Best Food Mayonnaise6 garlic cloves, grated1 teaspoon Hawaiian sea salt1/4 teaspoon black pepperSeto Fumi Furikake Rice Seasoning2 tablespoons extra virgin olive oilSteps:Preheat Oven - Preheat oven to 375 degrees.Make Mayo mixture - In a small bowl, combine mayonnaise and grated garlic and mix well.Prepare Salmon - Pat dry … Continue reading Furikake Salmon

Grilled Hawaiian Teriyaki Chicken

If you have been following my blog, you know that I looooove Hawaiian food.  Most of the recipes require only a few humble ingredients that results in ultra flavorful food that brings you back to the beautiful Hawaiian islands.  Hawaiian teriyaki chicken is no different. Marinaded in mainly Aloha Soy Sauce and Sugar, you can … Continue reading Grilled Hawaiian Teriyaki Chicken