I love cooking whole chickens. Everybody in the family, even my dog Kobe, gets to enjoy their favorite part of the chicken and there is usually a lot of leftovers for salads, soups, sandwiches, or other creative meals for the next several days. If you been following No Limit Cooking, you will see tons of … Continue reading Lemon Pepper BBQ Spatchcock Chicken
One of my favorite things to do with leftover proteins is to make fried rice. It is super easy to make and one of the best ways to get rid of all the leftovers in the fridge. Not to mention, 99% of the time, it is kid-approved. That's super important in my house. With the … Continue reading Chinese BBQ Pork and Shrimp Fried Rice
The kids and I used to go to Rubios every Tuesday for their Taco Tuesday specials to get discounts on their famous and delicious signature Baja style fish tacos. We were addicted to it and went every Tuesday for a few months until the kids asked me to recreate it at home. After making it … Continue reading Beer-Battered Fish Tacos
T-Bone steak, or as I call it... the best of both world's steak, looks great and is unique because it contains two different parts of beef: the meatier and beefier strip loin, and the more tender delicate tenderloin, separated by a "T"-shaped lumbar vertebra. YAY, for two-for-one. It was a fun cut of steak to … Continue reading Grilled T-Bone Steak
In 2019, as a personal challenge, I gave up drinking alcohol for the entire year. I got used to being sober and didn't really crave hard liquor or beer, but occasionally, I did crave for an iced-cold sour, salty, and refreshing Michelada. At the beginning of 2020, the San Francisco 49ers made a great run … Continue reading Michelada
Late last summer, my friends and I took a friend's trip to North Lake Tahoe for a weekend getaway. People were assigned cooking duties for each meal and on the last night, the friends hosted a seafood boil for our 30 friends and kids. They cooked a cooler full of fresh head-on shrimp, tons of … Continue reading Asian Cajun Seafood Boil
Back in 2015, I learned how to make Chicken Adobo and it's been a dish we make pretty regularly at home. The salty, sweet, and tart flavors of the dish is super addicting. Flavor bomb in every bite! On a hot summer night, the girls requested Chicken Adobo for dinner the following night. I had … Continue reading BBQ Chicken Adobo
