If you’re a burrito and sushi fan like me, you will love Sushirritos. My Flaming Hot Cheeto-crusted Sushirritos are sushi rolls on steroids. They are ginormous and super customizable. I put all the ingredients I added, but you can put whatever ingredients you want in it. The crushed Flaming Hot Cheetos adds pretty colors and... Continue Reading →
Sườn Heo Muối ớt Chiên, Fried Salted Pork Chop, is the perfect protein to serve for Vietnamese family-style meals which include steamed jasmine rice, canh (Vietnamese soups), and/or stir-fried veggies. So quick, simple, and flavor-packed.I've made this before with boneless chicken thighs, but enjoy it so much more with pork chops. This seasoning/marinade is super... Continue Reading →
Bánh Tằm Bì, Thick Rice Noodles with Shredded Pork, is the perfect Vietnamese noodle salad! I love it so much, but I don’t know why I don’t make it more often. I loaded each Bánh Tằm Bì bowl with Mom’s bì (I will need to learn how to make), fresh veggies and herbs, pickled carrots... Continue Reading →
If you’re looking for meal prep ideas this week, you gotta make this flavor-packed chipotle chicken! I’ve been meal prepping and counting my calories over the past week and love how flavor-packed, spicy but not too spicy, and delicious these chipotle chicken thighs taste. ANDDDDDD it's so easy and you don’t need to hit up... Continue Reading →
Smoked and fried wings are a delicious twist on traditional chicken wings, combining the rich, smoky flavor from the smoking process with the crispy texture of fried wings. I’ve seen many BBQ Chicken recipes made with mayo-based Alabama sauce and gave these delicious smoky and crispy wings an Asian twist by smothering them in creamy,... Continue Reading →
Thai Sweet Chili sauce is the perfect dipping sauce for all freshly fried foods. However, I find that the store-bought stuff is not spicy enough for me so I wanted to experiment and make some at home and kick up the spice level up a notch or two! Using @hotthaikitchen’s recipe as inspiration, I made... Continue Reading →
Inari bombs have been one of my favorite snack bites over the past. Each bite instantaneously takes me back to Poipu Beach watching huge family of sea turtles swim to the shore and relax while the girls snorkeled and saw so many cool fishies. With the leftover sushi rice and salmon and imitation crab mixture... Continue Reading →
Dutch Baby Pancakes look hella cool and we started making it after getting Chrissy Teigen’s Cravings cookbook a few years ago. A Dutch baby pancake, sometimes called a German pancake, is a large, fluffy pancake that is baked in the oven. Over the years, I did a few minor tweaks, but the girls and I... Continue Reading →
It’s St. Patrick’s season and packaged corned beef is on sale everywhere! I plan to make the usual traditional corned beef and cabbage boil this weekend, but for this cook, I made Rueben sandwiches with smoked pastrami using corned beef! I seasoned packaged corned beef with pastrami rub, smoked it until 202 degrees (wrapped in... Continue Reading →
In a recent IG Reel, I shared a “How To” Reel on how to spatchcock a chicken. Now, Imma show you my favorite way to cook spatchcock chicken…barbecued in my Weber Charcoal Grill. I love how evenly and quickly it cooks. The chicken looks incredible and I especially love how it tastes when it’s barbecued... Continue Reading →
No Limit Cooking 