One of my favorite things to order and I look forward to it every time I go to a Mexican Restraunt is Super Micheladas! I love the grilled/seared shrimp-rimmed goblets to go with the ice-cold refreshing beer. I love it so much that I decided to get special schooner-style goblets to make my own Micheladas... Continue Reading →
I recently tried a new taco recipe I’ve been dying to try…Tacos de Alambre. These tacos were adapted from Mexico in My Kitchen food blog and I appreciated the recipe inspiration and tips. So eazy and delish. In Mexican food, the word 'Alambre' translates to a Mexican dish consisting of chopped meats and vegetables, served... Continue Reading →
Every time I visit family in San Diego, the first order of business upon our arrival, no matter what time of day it is, is to hit up Cotixan Mexican Food for one of my favorite tacos ever…the Cotixan hard beef taco.I am in love with the tender shredded beef, tons of crisp and fresh... Continue Reading →
When mom visits for dinner, I always try to step up my cooking game to impress her. I stepped up my Taco game by grilling Octopus, Shrimp, and Scallop on the Weber for seafood tacos. I seasoned the seafood with my grilled fish taco seasoning and it came out perfect. The spicy and earthy Mexican... Continue Reading →
Gobernador de Camarón are ooey-gooey, cheesy, delicious, and amazing tacos. If you're unfamiliar with these tacos, Tacos Gobernador is a taco but prepared and cooked like a quesadilla so it’s like a shrimp quesitaco. So yum!!These colorful and delicious tacos were inspired by my super awesome foodie friend @homemade_always on Instagram. The tacos are super... Continue Reading →
Have yourself a fiesta anytime anywhere with this versatile and delicious Carne Asada recipe! Living in San Jose, CA, there are a lot of Hispanic supermarkets like Chavez Supermarket that sell delicious, high-quality, pre-marinated, and ready-to-grill steaks for you to just grill at home. I used to do that a lot and still do it... Continue Reading →
I usually don’t like to order chicken street tacos at the local taquerias because the chicken is prepared differently at every spot, the taste is not that good, and there are always other protein options I’d rather pick over chicken. But at home, when the chicken is prepared how I want it, that’s a totally... Continue Reading →
These zucchini and corn veggie tacos are perfect for Meatless Monday and Taco Tuesday. I’ve learned through reading countless Mexican cookbooks and watching tons of YouTube videos over the years that you can get creative and make tacos with just about ANYYYTHING. I love my meaty tacos, but sometimes I like to lighten it up... Continue Reading →
I love carne asada steak/beef tacos, especially when the beef is grilled over mesquite lump charcoal at the taquerias. However, we don't always have the time or ability to grill delicious mesquite-smoked beef at home and some of the best taqueria tacos I've tasted have been cooked over a griddle, so this recipe will ensure... Continue Reading →
I love going to taquerias and birthday parties where the taquero cooks al pastor directly on a flat top iron grill and serves up a hot plate full of beautiful al pastor tacos fresh, delicious, and made to order. Sometimes when the al pastor cravings creep up on me, and I want to cook... Continue Reading →
No Limit Cooking 