Smoked Beef Brisket

In 2015, I was so inspired after reading Aaron Franklin's book, Franklin Barbecue: A Meat-Smoking Manifesto, that when I smoke brisket, I will religiously follow Aaron Franklin's simple Texas style seasoning and smoking techniques to smoke the brisket.  IT'S AMAZING!To date, my longest cook is this beautiful, juicy, and beefy Smoked Brisket.  It not the … Continue reading Smoked Beef Brisket

No Limit Azn Smoked Ribs

We love ribs and wanted to give it the Asian treatment with these No Limit Azn smoked ribs.Ingredients:Ribs Ingredients 1 Full Rack Pork St. Louis Ribs (About 3 Pounds)1.5 teaspoons kosher salt1 teaspoon granulated garlic 1/2 teaspoon black pepper1 tablespoon soy sauceNo Limit Azn BBQ Sauce Ingredients1 cup Hoisin Sauce1/2 cup ketchup1/2 cup honey1/2 cup … Continue reading No Limit Azn Smoked Ribs

Braised Pork Spare Ribs with Quail Eggs (Suon Ram Man)

My girls are big fans of pork ribs.  We generally smoke and BBQ our ribs, but last week I introduced them to another method for cooking ribs; braising.  There are two steps in braising meat.  First, you sear the meat on high heat to lock in the juices and to create the beautiful color on … Continue reading Braised Pork Spare Ribs with Quail Eggs (Suon Ram Man)