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Category: Tacos

Beef, Cast Iron Skillet, Mexican Food, Tacos

Taqueria Style Beef Tacos

I love carne asada steak/beef tacos, especially when the beef is grilled over mesquite lump charcoal at the taquerias.  However, we don't always have the time or ability to grill delicious mesquite-smoked beef at home and some of the best taqueria tacos I've tasted have been cooked over a griddle, so this recipe will ensure … Continue reading Taqueria Style Beef Tacos

August 31, 2020August 31, 2020Leave a comment
Beef, Cheese, Low and Slow, Mexican Food, Slow Cooker, Tacos

Beef Birria Quesitacos

Last year, the birria taco craze reached the Bay Area and instantly became a super popular food item for all taco lovers.  Birria taco trucks gained a huge cult following by advertising their juicy, gooey, and crispy quesitacos on Instagram and posted the time and location every day where they will be selling. People lined … Continue reading Beef Birria Quesitacos

July 6, 2020July 7, 20201 Comment
Fish, Mexican Food, Tacos

Beer-Battered Fish Tacos

The kids and I used to go to Rubios every Tuesday for their Taco Tuesday specials to get discounts on their famous and delicious signature Baja style fish tacos. We were addicted to it and went every Tuesday for a few months until the kids asked me to recreate it at home.  After making it … Continue reading Beer-Battered Fish Tacos

March 20, 2020August 25, 20201 Comment
Fish, Mexican Food, No Limit BBQ, Seafood, Tacos, Weber

Grilled Fish Tacos

                  My kids are huge fans of fish tacos. It's fun to place all the fish taco ingredients and garnishes in front of them and watch them customize their own fish taco.  Emily got the taco creation process down and is becoming quite the taco making professional. … Continue reading Grilled Fish Tacos

April 19, 2016March 5, 2020Leave a comment
Low and Slow, Mexican Food, Tacos

Mexican Beef Barbacoa

When I dine at Mexican Restaurants or Taquerias, I always look for Barbacoa or shredded beef on the menu. I find that Barbacoa is not as common as other popular meat choices like Carne Asada and Carnitas, so I order it every chance I get. Barbacoa is basically beef chunks that are slowly simmered in … Continue reading Mexican Beef Barbacoa

November 4, 2011July 2, 20202 Comments
Braised, Low and Slow, Mexican Food, Party Food, Pork, Tacos

Carnitas

I love my Costco dutch oven.  I bought one from Costco about 6 months ago, but never really had a chance to use it until NOW!  I saw this recipe prepared on an episode of America's Test Kitchen (ATK) and found it in my ATK cookbook.I think carnitas are hit or miss and depending on … Continue reading Carnitas

June 7, 20111 Comment
Burritos, Mexican Food, Tacos, Vegetarian

Vegetarian Tacos and Burritos

Yes, you read the title right...Vegetarian Tacos and Burritos.  For those of you don't know, I practice vegetarianism 10 days a month.  That is 1/3 of a month without any red meats, seafood, and chicken.Lately, I've been trying to be more creative with cooking vegetarian food instead of just cooking tofu stir-fry all the time.  … Continue reading Vegetarian Tacos and Burritos

October 6, 20101 Comment

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I love street food and was excited for the #streetfoodcollab2021. There are so many amazing different street food I’ve tasted. I started thinking about Disneyland and how much I miss going there and miss the rides, food, and the different experiences each time with the girls. I decided to go with street food found on Main Street USA!
This Vegetarian bánh tằm bì, is a very unique vermicelli rice noodle bowl that, made with thick rice noodles, vegetarian bì (assorted thinly sliced vegetarian ham, tofu, sweet potatoes, carrots, jicama, roasted rice, and cellophane noodles) topped with fresh julienned cucumbers and herbs, and doused with vegetarian nuoc mam and sweet and creamy coconut milk. I also added some crunch to this amazing bowl with mom’s vegetarian egg rolls.
"If you are what you eat, then I only want to eat the good stuff." - Remy from Ratatouille
For my third entry for the #lnycookoff, hosted by @melissasproduce and @leekumkeeusa , I made a Garlicky Long Beans vegetarian dish using this week's mystery ingredient Chinese Long Beans!
I wasn’t always a fan of Indian food. I didn’t grow up around it and never ate it growing up. In my early twenties, I had a few bad experiences and was scared of it. It wasn’t until I tried 8 Elements Restaurant in SJ at my cousin's birthday that it all changed. I fell in love with all of their smooth and creamy, well-balanced, and perfectly seasoned dishes.
Mom was at the farmer’s market over the weekend and found some fresh and hard-to-find khoai mỡ tím, purple yam, and bought a few for herself and me so we can make canh, Vietnamese soup. The girls and I had a humble, traditional family meal for dinner tonight with some of my favorite comfort foods growing up that I still love today.

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