Hawaiian Teriyaki BBQ Chicken

During my last Oahu trip with the family, after chillaxin' and swimming at Kailua Beach all morning, we were hungry and wanted to stop by a local market to get some fresh and cold Poke to cool down and replenish our starving bodies.  Yelp reviews and pictures led us to The Hibachi.  Even though the … Continue reading Hawaiian Teriyaki BBQ Chicken

Fish Sauce and Pepper BBQ Chicken

When I was a kid, one of my favorite chicken dishes my mom made was gà nước mắm, tiêu, đường.  Literally translated to chicken with fish sauce, pepper, and sugar.  Mom pan-fried the chicken leaving a beautiful fish sauce smell all over the house.  The chicken skin crisped up and the meat was juicy and … Continue reading Fish Sauce and Pepper BBQ Chicken

Smoked Beef Brisket

In 2015, I was so inspired after reading Aaron Franklin's book, Franklin Barbecue: A Meat-Smoking Manifesto, that when I smoke brisket, I will religiously follow Aaron Franklin's simple Texas style seasoning and smoking techniques to smoke the brisket.  IT'S AMAZING! To date, my longest cook is this beautiful, juicy, and beefy Smoked Brisket.  It is … Continue reading Smoked Beef Brisket