Smoked Beef Brisket

In 2015, I was so inspired after reading Aaron Franklin's book, Franklin Barbecue: A Meat-Smoking Manifesto, that when I smoke brisket, I will religiously follow Aaron Franklin's simple Texas style seasoning and smoking techniques to smoke the brisket.  IT'S AMAZING!To date, my longest cook is this beautiful, juicy, and beefy Smoked Brisket.  It not the … Continue reading Smoked Beef Brisket