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Category: Vegetarian

Burger, Tofu, Vegetarian, Vietnamese Food

Tofu Burger

I think I've mentioned in a previous blog that I've been practicing vegetarianism, 10 days a month, since I was about 9 years old.  I remember when I first started this vegetarianism thing, my mom always tried to make vegetarian food seem like it was real meat so we can eat it.  I didn't really … Continue reading Tofu Burger

November 10, 2010Leave a comment
Asparagus, Quick and Eazy, Stir Fry, Tofu, Vegetarian, Vietnamese Food

Tofu and Asparagus Stir Fry

I grew up eating tofu and never quite understood why people didn't like tofu and call it gross and nasty.  Tofu is one of most versatile foods to cook with, tasty if prepared right and really good for you.  Tofu is also low in calories, low in fat, contains iron and packed with 8-9 grams … Continue reading Tofu and Asparagus Stir Fry

October 9, 2010Leave a comment
Burritos, Mexican Food, Tacos, Vegetarian

Vegetarian Tacos and Burritos

Yes, you read the title right...Vegetarian Tacos and Burritos.  For those of you don't know, I practice vegetarianism 10 days a month.  That is 1/3 of a month without any red meats, seafood, and chicken.Lately, I've been trying to be more creative with cooking vegetarian food instead of just cooking tofu stir-fry all the time.  … Continue reading Vegetarian Tacos and Burritos

October 6, 20101 Comment

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Woke up craving Phở badly today. I had all the ingredients needed and used @quocvietfoodsusa beef Phở soup base to quickly make Phở for me and the girls. Like all their products, the beef Phở soup base was simple to use, super balanced, and helped me create quality bowls of Phở super quick. So yum.
@hellachitown and I are super excited to host our first foodie collab together. We are celebrating 4/20 by hosting a rolled food theme for the foodie collab where our foodie friends from all around the world post their best savory or sweet rolled food creation.
Coach @janetnavarrette from @gymparty_ and I teamed up and hosted a special Cook-a-Long event yesterday to raise awareness and money for a Stop AAPI Hate organization helping the Asian community. 

This was my first ever Cook-A-Long and it was so fun.  Met some awesome new friends, talked, laugh, danced, drank, talked food and fitness, and cooked Bò Lúc Lắc aka Shakin’ Beef!  Everyone got all their ingredients and we walked through the cooking process step by step from prepping, cooking, and plating and cooked together.  People on the Zoom received a lot of No Limit Cooking tips. I loved the energy and seeing everyone’s amazing dishes. So fun and yummy. Swipe to see more fun pics!
Mom wanted a hot pot party with the familia this weekend so we teamed up and made it happen. She took care of the proteins and I took care of the hot pot broths, noodles, and veggies.
Every time I visit @franklyawesomefood and family in San Diego, the first order of business upon our arrival, no matter what time of day it is, is to hit up @cotixanmexfood for one of my favorite tacos ever...the Cotixan hard beef taco.
The girls were super happy with Japanese Chicken Curry rice for dinner tonight because they have been requesting some Japanese Chicken Curry for weeks! My youngest even wanted to learn, watch, and help cook because this is one of her favorite dishes. I made the oldest clean up because she didn’t want to help cook.

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