Mrs. No Limit is in her Vietnamese Dessert making era and is experimenting and learning to make all her favorite Vietnamese desserts. We’re starting a No Limit Sweetz series where she’ll proudly share her favorite Vietnamese dessert recipes! Bananas are her favorite Vietnamese dessert ingredient so Bánh Chuối Hấp like what she grew up eating... Continue Reading →
I was experimenting with tomato bouillon and made Mexican-style rice in the rice cooker for my bean, cheese, and rice burritos. The perfectly cooked Mexican rice was super easy to make. After sauteing the rice, I just threw everything in the rice cooker and let it do its thing. So easy and delicious! My regular... Continue Reading →
If smoking a beef brisket is on your list of things to do, what are you waiting for? Here’s the best way I’ve been smoking briskets in my pellet grill over the past few years. I love smoking brisket overnight in my pellet grill and let the automated controls handle the smoking session and I... Continue Reading →
Kalua Pork was one of the first Hawaiian dishes I became obsessed with and learned how to make after my first visit to Hawaii in 2008 during my honeymoon. This is the perfect party dish and/or meal prep dish for the family. The word “kālua” means to cook in an underground oven in the Hawaiian... Continue Reading →
If you’re a burrito and sushi fan like me, you will love Sushirritos. My Flaming Hot Cheeto-crusted Sushirritos are sushi rolls on steroids. They are ginormous and super customizable. I put all the ingredients I added, but you can put whatever ingredients you want in it. The crushed Flaming Hot Cheetos adds pretty colors and... Continue Reading →
Sườn Heo Muối ớt Chiên, Fried Salted Pork Chop, is the perfect protein to serve for Vietnamese family-style meals which include steamed jasmine rice, canh (Vietnamese soups), and/or stir-fried veggies. So quick, simple, and flavor-packed.I've made this before with boneless chicken thighs, but enjoy it so much more with pork chops. This seasoning/marinade is super... Continue Reading →
Bánh Tằm Bì, Thick Rice Noodles with Shredded Pork, is the perfect Vietnamese noodle salad! I love it so much, but I don’t know why I don’t make it more often. I loaded each Bánh Tằm Bì bowl with Mom’s bì (I will need to learn how to make), fresh veggies and herbs, pickled carrots... Continue Reading →
If you’re looking for meal prep ideas this week, you gotta make this flavor-packed chipotle chicken! I’ve been meal prepping and counting my calories over the past week and love how flavor-packed, spicy but not too spicy, and delicious these chipotle chicken thighs taste. ANDDDDDD it's so easy and you don’t need to hit up... Continue Reading →
Smoked and fried wings are a delicious twist on traditional chicken wings, combining the rich, smoky flavor from the smoking process with the crispy texture of fried wings. I’ve seen many BBQ Chicken recipes made with mayo-based Alabama sauce and gave these delicious smoky and crispy wings an Asian twist by smothering them in creamy,... Continue Reading →
Thai Sweet Chili sauce is the perfect dipping sauce for all freshly fried foods. However, I find that the store-bought stuff is not spicy enough for me so I wanted to experiment and make some at home and kick up the spice level up a notch or two! Using @hotthaikitchen’s recipe as inspiration, I made... Continue Reading →
No Limit Cooking 