Smoked and fried wings are a delicious twist on traditional chicken wings, combining the rich, smoky flavor from the smoking process with the crispy texture of fried wings. I’ve seen many BBQ Chicken recipes made with mayo-based Alabama sauce and gave these delicious smoky and crispy wings an Asian twist by smothering them in creamy,... Continue Reading →
Thai Sweet Chili sauce is the perfect dipping sauce for all freshly fried foods. However, I find that the store-bought stuff is not spicy enough for me so I wanted to experiment and make some at home and kick up the spice level up a notch or two! Using @hotthaikitchen’s recipe as inspiration, I made... Continue Reading →
Inari bombs have been one of my favorite snack bites over the past. Each bite instantaneously takes me back to Poipu Beach watching huge family of sea turtles swim to the shore and relax while the girls snorkeled and saw so many cool fishies. With the leftover sushi rice and salmon and imitation crab mixture... Continue Reading →
Dutch Baby Pancakes look hella cool and we started making it after getting Chrissy Teigen’s Cravings cookbook a few years ago. A Dutch baby pancake, sometimes called a German pancake, is a large, fluffy pancake that is baked in the oven. Over the years, I did a few minor tweaks, but the girls and I... Continue Reading →
It’s St. Patrick’s season and packaged corned beef is on sale everywhere! I plan to make the usual traditional corned beef and cabbage boil this weekend, but for this cook, I made Rueben sandwiches with smoked pastrami using corned beef! I seasoned packaged corned beef with pastrami rub, smoked it until 202 degrees (wrapped in... Continue Reading →
In a recent IG Reel, I shared a “How To” Reel on how to spatchcock a chicken. Now, Imma show you my favorite way to cook spatchcock chicken…barbecued in my Weber Charcoal Grill. I love how evenly and quickly it cooks. The chicken looks incredible and I especially love how it tastes when it’s barbecued... Continue Reading →
The best smoked St. Louis Style Spare Ribs only require a gentle tug with your teeth for them to strip off the bone cleanly. I don’t like my ribs completely falling off the bone when I pick it up, and I don’t like the meat still stuck on the bone when I’m eating it. For... Continue Reading →
My niece is not a big fan of sweets and asked me to make her a Sushi Cake instead of getting her a cake for her birthday to share with her friends. I’ve made a sushi cake before and felt like it needed something special on top, so Mrs. No Limit helped me make beautiful... Continue Reading →
My daughter Taylor is a huge fan of Thai Crab Fried Rice. Every time we go to our favorite Thai Restaurant, she orders this dish and loves the sweetness of the crab meat with the aromatic Thai spices and flavors in the dish I recently made Spicy Thai Crab Fried Rice using the leftover Dungeness... Continue Reading →
My buddy gave up meat for lent, so when he came over the other day to hang out, I made him a Lemongrass Tofu Vermicelli Bowl for dinner, loaded with savory and flavor-packed firm tofu. Lemongrass tofu vermicelli bowls are the perfect vegan, light, nutritious and delicious meal! I love vermicelli bowls because I can... Continue Reading →
No Limit Cooking 