Daylight Savings Time is here, Spring is near, and I’m craving Spring Rolls. I’m kicking off the season with Salmon Spring Rolls (Cá Hồi Cuốn) made in my brand-new Cosori TurboBlaze™ 6.0-Quart Air Fryer! This is my first real air fryer, and I am seriously blown away. The 6-quart cooking capacity is super spacious, and... Continue Reading →
I love the flaky, mild, and naturally sweet taste of branzino fish and order it every time I see it at restaurants. I was so excited to see it at Costco recently and picked it up and made spring rolls with it. For all my friends observing Lent, this is the perfect Friday meal for... Continue Reading →
My savory Marinated Fried Tofu is the perfect prepared plant-based protein for many of my favorite vegetarian Vietnamese dishes. I love it with bánh hỏi, over steamed rice, in fresh spring rolls, noodle soups, and sometimes I even chopped up the tofu and make delicious fried rice with it. One time, I even added it... Continue Reading →
Thien Long Restaurant is one of my favorite Vietnamese restaurants in San Jose. Anytime out of towners visit and want Vietnamese food, we always take them here. They have a huge menu full of delicious Vietnamese dishes, but the one dish I love eating and always order when I go there is the specialty, Cha... Continue Reading →
I follow many foodie accounts on Instagram and about a year ago, a few ladies prepared this baked salmon dish and made spring rolls with their family and friends. The pictures looked super mouth-watering and were ridiculously easy to make. The dish also includes some of my favorite toppings on fish. I think that the... Continue Reading →
For Thanksgiving, instead of the traditional American Thanksgiving meal, Jane and I hosted a Bò Nướng Vĩ/ Bò Nhúng Dấm Spring Roll Party for her family and her Aunt's family. This type of Spring Roll Party is perfect for family lunch/dinner because everyone will hang-out with each other, cook the food in the hotpot or... Continue Reading →
Gỏi Cuốn, directly translated to English as Salad Roll, is one of the freshest, simple, delicious, and popular appetizers ordered at Vietnamese restaurants. However, at my house, Gỏi Cuốn is commonly served as a full meal, family-style. All the fresh ingredients are prepared in advance and placed on the dinner table. When it's time to... Continue Reading →
No Limit Cooking 