I've been into seafood tacos lately. I tried fish and shrimp tacos at Dia de Pesca and loved how light, fresh and delicious the tacos tasted. I found this recipe in my ATK magazine I bought at Walmart. The best part about recipe it can be done pretty quickly and would be a fantastic weeknight... Continue Reading →
Cooking whole fish is awesome. Whether you steam, roast, or grill it, the fish ends up being very fresh, delicious, and healthy. It is also great for entertaining. Growing up, my parents cooked whole fish all the time and had spring roll parties and hung out with friends and family over a couple of beers. ... Continue Reading →
This year, my brother and I threw a Mother's Day celebration for our closest Moms. My mom, Jane, my brother's wife Tham, my mom in law, and my Ba Co. I roasted two 6-lb Catfishes, and my brother bought presents for each mom and watched them play Mother's Day White Elephant after we ate. It... Continue Reading →
I've seen many variations of a California Roll, but the basic ingredients in most California Rolls are Nori seaweed, sushi rice, imitation crab, cucumber, and avocado. My mom’s idea of great Japanese Food is enjoying a nice big fat California Roll with ginger, wasabi, and soy sauce. Everyone else in the family disagrees, but... Continue Reading →
Following the new episodes of Luke’s Vietnam on the Cooking Channel, I've been watching Chinese Food Made Easy. Ching-He Huang, the cook on the show, makes everything look so fresh, super delicious, and so dang easy. After watching a few episodes of Chinese Food Made Easy, I browsed through the Rasa Malaysia food blog site... Continue Reading →
Dungeness crab season is here and people are standing in long lines at the Asian Supermarkets to get some crabs for $1.99-$2.99 a pound. I haven't been to the Asian supermarket lately, so I haven't seen how chaotic it is, but I'm looking forward to going in the next few weeks to see people fight... Continue Reading →
Sometimes when I come home from work, I get too lazy and tired to run to the store to buy things to cook. Since I try not to eat out too often, I look in my refrigerator/freezer and pantry and create a quick dish with what's available. As long as there is some protein and... Continue Reading →
Since I still had some left over veggies from last week's burger party with my family and they still looked really fresh, I wanted to use it before it goes bad. I thought about making a BLT sandwich, but I looked in my freezer and saw an unopened box of Gorton's Battered Fish Fillets that... Continue Reading →
No Limit Cooking 