Vietnamese Peanut Dipping Sauce

This basic hoisin peanut sauce is the perfect dipping sauce for all your favorite fresh spring rolls! I love this sauce because it's super eazy to make and is made with peanut butter and just a few common Asian pantry condiments. It’s sweet, spicy, salty, and super creamy. If you’re a peanut butter fan, this... Continue Reading →

Orange Sauce

If you're unfamiliar with Orange Sauce, you're missing out! The spicy, smokey, and creaminess of the sauce is supper addicting.  In the Bay Area, people are crazy about orange sauce and I personally think that it is the most popular taqueria sauce/salsas to squirt, slather, and top on burritos, tacos, quesadillas, and tortas.  La Victoria... Continue Reading →

Hawaiian BBQ Sauce

I recently barbecued some skin-on, bone-in chicken thighs and legs on my Weber Charcoal Grill and wanted to make a flavorful BBQ sauce to brush onto the chicken pieces.  Using just ingredients in my pantry, I created my own Hawaiian BBQ Sauce.  Pineapple juice was definitely the star ingredient in this BBQ sauce. The bursting... Continue Reading →

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