This basic hoisin peanut sauce is the perfect dipping sauce for all your favorite fresh spring rolls! I love this sauce because it's super eazy to make and is made with peanut butter and just a few common Asian pantry condiments. It’s sweet, spicy, salty, and super creamy. If you’re a peanut butter fan, this... Continue Reading →
If you're unfamiliar with Orange Sauce, you're missing out! The spicy, smokey, and creaminess of the sauce is supper addicting. In the Bay Area, people are crazy about orange sauce and I personally think that it is the most popular taqueria sauce/salsas to squirt, slather, and top on burritos, tacos, quesadillas, and tortas. La Victoria... Continue Reading →
I recently barbecued some skin-on, bone-in chicken thighs and legs on my Weber Charcoal Grill and wanted to make a flavorful BBQ sauce to brush onto the chicken pieces. Using just ingredients in my pantry, I created my own Hawaiian BBQ Sauce. Pineapple juice was definitely the star ingredient in this BBQ sauce. The bursting... Continue Reading →
No Limit Cooking 