My parents are super religious and growing up, we ate vegetarian food pretty regularly. Sweet, tangy, spicy, and garlic-ky Nước Mắm Chấm Chay, Vegetarian dipping sauce, was always in the fridge and used frequently as a condiment for our favorite vegetarian meals. This was the perfect sauce for vegetarian spring rolls, rice plates, egg rolls,... Continue Reading →
I’ve been playing with sake and made Japanese-style teriyaki sauce. Pretty easy to do with a few simple ingredients. This is such a versatile sauce and can be used as a marinade or sauce for all your favorite proteins!!! Ingredients:3/4 cup soy sauce3/4 cup sake3/4 cup mirin1/2 cup brown sugar1 knob of ginger, halved Steps:... Continue Reading →
Thai Sweet Chili sauce is the perfect dipping sauce for all freshly fried foods. However, I find that the store-bought stuff is not spicy enough for me so I wanted to experiment and make some at home and kick up the spice level up a notch or two! Using @hotthaikitchen’s recipe as inspiration, I made... Continue Reading →
This basic hoisin peanut sauce is the perfect dipping sauce for all your favorite fresh spring rolls! I love this sauce because it's super eazy to make and is made with peanut butter and just a few common Asian pantry condiments. It’s sweet, spicy, salty, and super creamy. If you’re a peanut butter fan, this... Continue Reading →
If you're unfamiliar with Orange Sauce, you're missing out! The spicy, smokey, and creaminess of the sauce is supper addicting. In the Bay Area, people are crazy about orange sauce and I personally think that it is the most popular taqueria sauce/salsas to squirt, slather, and top on burritos, tacos, quesadillas, and tortas. La Victoria... Continue Reading →
I recently barbecued some skin-on, bone-in chicken thighs and legs on my Weber Charcoal Grill and wanted to make a flavorful BBQ sauce to brush onto the chicken pieces. Using just ingredients in my pantry, I created my own Hawaiian BBQ Sauce. Pineapple juice was definitely the star ingredient in this BBQ sauce. The bursting... Continue Reading →
No Limit Cooking 