Bún Bò Xào (Stir-Fry Lemongrass Beef Vermicelli Bowl)

I had lots of leftover cleaned lettuce and veggies and Bún Bò Xào, Lemongrass Beef Vermicelli Bowls, was the perfect quick and delicious weeknight meal for the girls and me. I love all the textures and flavor in this vermicelli bowl so much. I also love the cool bouncy vermicelli noodles and cold and crisp... Continue Reading →

Pan-Seared Shrimp with Garlic Noodles

It's been a wild week for us in Northern California.  We experienced a week-long heatwave that triggered power outages and internet outages all over town, a random lightning storm that sparked wildfires all over the Bay Area causing evacuations, and the first full week of kid's school online.  With all the craziness going on around... Continue Reading →

Ultimate Beef Pho

Five years ago, I posted my first Beef Pho recipe on No Limit Cooking.  Over the past five years, I've researched tons of delicious Pho recipes, made a few dozen pots of Pho for the girls, tried out various Pho techniques like making it in an Instant Pot, experimented and tested different combination of spice... Continue Reading →

No Limit Spaghetti

This recipe always reminds me of my college roommate Ben and the four years we spent together at UC Davis.  Not sure how this happened, but during our first year of college, we were luckily placed at the Primero Grove apartments for our dorm assignments.  We felt extremely blessed and spoiled and all our friends... Continue Reading →

Vegetarian Chow Mein

Last night I hosted hotpot night at my house and had tons of left over noodles and bok choy.  Since the noodles were ready to cook, I went to the grocery store and picked up some tofu, Shitake mushrooms, and vegetables to make a quick Vegetarian Chow Mein.  I was excited about using dried Shitake... Continue Reading →

Tomato Beef Chow Mein

I wanted to make Chow Mein, but noticed all Chow Mein I've eaten at restaurants or at fast food restaurants are prepared with a similar soy sauce/ sesame oil seasoning.  I wanted to twist it up just a bit and do something different.  I thought about it for awhile and for some reason Tomato Beef... Continue Reading →

Create a website or blog at WordPress.com

Up ↑