This recipe always reminds me of my college roommate Ben and the four years we spent together at UC Davis. Not sure how this happened, but during our first year of college, we were luckily placed at the Primero Grove apartments for our dorm assignments. We felt extremely blessed and spoiled and all our friends... Continue Reading →
Last night I hosted hotpot night at my house and had tons of left over noodles and bok choy. Since the noodles were ready to cook, I went to the grocery store and picked up some tofu, Shitake mushrooms, and vegetables to make a quick Vegetarian Chow Mein. I was excited about using dried Shitake... Continue Reading →
I wanted to make Chow Mein, but noticed all Chow Mein I've eaten at restaurants or at fast food restaurants are prepared with a similar soy sauce/ sesame oil seasoning. I wanted to twist it up just a bit and do something different. I thought about it for awhile and for some reason Tomato Beef... Continue Reading →
No Limit Cooking 