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Category: Hawaiian Food

Braised, Chicken, Filipino Food, Hawaiian Food

Chicken Adobo

Known to a few of my friends and family as Chicken "Ado-Bao," this is my take on a Filipino and Hawaiian classic, Chicken Adobo. A few years ago, I started to notice that Chicken Adobo was served at the majority of Filipino Parties I've attended. I asked a dear friend of mine to teach me … Continue reading Chicken Adobo

January 9, 2015March 4, 20202 Comments
Hawaiian Food, Low and Slow, Party Food, Pork

Hawaiian Kalua Pork

I love Luaus.  Besides the beautiful Hula Dancing, my favorite attraction at every Luau is the Imu Ceremony.  During the Imu Ceremony, a few buff Islanders present the slow roasted pig from a traditional underground oven called an Imu.  The crowd claps, cheers, and goes crazy when they see a smoking pig unearthed from the … Continue reading Hawaiian Kalua Pork

January 7, 2015Leave a comment
Butter, Garlic, Hawaiian Food, Quick and Eazy, Saute, Seafood, Shrimp

Hawaiian Garlic Shrimp

One of my all time favorite things to eat when traveling to Oahu is the plump, succulent, and fresh Shrimp.  These jumbo shrimp are caught fresh and smothered in a rich buttery and garlicky sauce.  I've noticed that each place prepares this dish slightly different all over the island.  For example, Ted's Bakery, in North … Continue reading Hawaiian Garlic Shrimp

January 6, 2015Leave a comment
Gravy, Hamburger, Hawaiian Food, Loco Moco

Ultimate Loco Moco

  Over 4 1/2 years ago, I posted a simplistic Loco Moco recipe on the blog that my buddies and I enjoyed together. Unfortunately, I was new to blogging at that time and for some reason, the recipe was linked to a different blog and the page isn't there anymore.  I do remember the recipe … Continue reading Ultimate Loco Moco

December 30, 2014July 19, 20201 Comment
Hawaiian Food, Japanese Food, Pork

Tonkatsu

Did you know the "Ton" in tonkatsu means pork? If yes, maybe I was the only one who didn't know this.  I always wondered why it wasn't called Pork Katsu like the chicken version is called Chicken Katsu.Anyway, I enjoyed making tonkatsu because I had all the ingredients in my pantry and this took me … Continue reading Tonkatsu

October 14, 20101 Comment
Gravy, Hamburger, Hawaiian Food, Loco Moco

Loco Moco

Loco Moco is one of my favorite Hawaiian dishes ever.  The first time I tried a Loco Moco and fell in love was at Hukilau in San Jose.  The hamburger patty was perfectly seasoned and juicy – topped with a sunny side up egg and smothered with gravy over rice.  I especially like breaking the … Continue reading Loco Moco

May 19, 2010March 5, 2020Leave a comment

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Woke up craving Phở badly today. I had all the ingredients needed and used @quocvietfoodsusa beef Phở soup base to quickly make Phở for me and the girls. Like all their products, the beef Phở soup base was simple to use, super balanced, and helped me create quality bowls of Phở super quick. So yum.
@hellachitown and I are super excited to host our first foodie collab together. We are celebrating 4/20 by hosting a rolled food theme for the foodie collab where our foodie friends from all around the world post their best savory or sweet rolled food creation.
Coach @janetnavarrette from @gymparty_ and I teamed up and hosted a special Cook-a-Long event yesterday to raise awareness and money for a Stop AAPI Hate organization helping the Asian community. 

This was my first ever Cook-A-Long and it was so fun.  Met some awesome new friends, talked, laugh, danced, drank, talked food and fitness, and cooked Bò Lúc Lắc aka Shakin’ Beef!  Everyone got all their ingredients and we walked through the cooking process step by step from prepping, cooking, and plating and cooked together.  People on the Zoom received a lot of No Limit Cooking tips. I loved the energy and seeing everyone’s amazing dishes. So fun and yummy. Swipe to see more fun pics!
Mom wanted a hot pot party with the familia this weekend so we teamed up and made it happen. She took care of the proteins and I took care of the hot pot broths, noodles, and veggies.
Every time I visit @franklyawesomefood and family in San Diego, the first order of business upon our arrival, no matter what time of day it is, is to hit up @cotixanmexfood for one of my favorite tacos ever...the Cotixan hard beef taco.
The girls were super happy with Japanese Chicken Curry rice for dinner tonight because they have been requesting some Japanese Chicken Curry for weeks! My youngest even wanted to learn, watch, and help cook because this is one of her favorite dishes. I made the oldest clean up because she didn’t want to help cook.

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