I was so happy when the Taste Bud x Pono Hawaiian Nori Komi Furikake Rice Seasoning arrived because I’ve been hella craving Furikake Salmon! With all the holiday eats lately, it felt really nice to switch it up with some good ol’ salmon for a quick and eazy weeknight dinner. The sweet, salty, and umami... Continue Reading →
We love the warm ginger spice in a comforting savory and sweet Shoyu Chicken lunch plate. There are not many ingredients in this dish, but it is packed with so much flavor and is soooo comforting! I love to do with bone-in chicken but tried it out with boneless chicken thighs and it turned out... Continue Reading →
Poke Bombs aka Sushi Bombs aka Inari Bombs aka Hella Bombs have been something I’ve been obsessed with and made frequently since trying it for the first time in 2023. For Friendsgiving, I made a flavor-packed tray of 36 amazing Poke Bombs to share with the homies. I loaded the Poke Bombs with a combination... Continue Reading →
The girls have always loved my BBQ Char Siu Wings and recently asked me to make some because they haven't had it in such a long time. These savory, sweet, smoky, and super fragrant wings are great as an appetizer, snack, or part of a larger meal. I am also obsessed with the bold red... Continue Reading →
Japanese Curry is one of the girls' favorite types of curries and they love Chicken Katsu Curry because of the extra crunch and texture chicken katsu adds to the whole experience. The balance of textures and flavors of the crispy fried chicken and the flavorful curry sauce are so addicting, add some rice to it... Continue Reading →
Kalua Pork was one of the first Hawaiian dishes I became obsessed with and learned how to make after my first visit to Hawaii in 2008 during my honeymoon. This is the perfect party dish and/or meal prep dish for the family. The word “kālua” means to cook in an underground oven in the Hawaiian... Continue Reading →
If you’re a burrito and sushi fan like me, you will love Sushirritos. My Flaming Hot Cheeto-crusted Sushirritos are sushi rolls on steroids. They are ginormous and super customizable. I put all the ingredients I added, but you can put whatever ingredients you want in it. The crushed Flaming Hot Cheetos adds pretty colors and... Continue Reading →
Inari bombs have been one of my favorite snack bites over the past. Each bite instantaneously takes me back to Poipu Beach watching huge family of sea turtles swim to the shore and relax while the girls snorkeled and saw so many cool fishies. With the leftover sushi rice and salmon and imitation crab mixture... Continue Reading →
Happy Aloha Friday! Shoyu chicken is one of Mrs. No Limit’s favorite Hawaiian dishes. Every time we visit Hawaii, it’s the one comfort dish she’s always excited to order. She loves the super tender chicken braised in a savory and slightly sweet shoyu-based sauce with a hint of warm ginger spices. She also loves the... Continue Reading →
I was introduced to Kiawe Liquid Smoke, a distinct Hawaiian Liquid Smoke that is used in Hawaii to make Kalua pork. I’ve made Kalua pork a dozen times (recipe on my blog) but never used this specific liquid smoke so I got some and took my Kalua Pork to the next level! I also used... Continue Reading →
No Limit Cooking 