My Friend, Sheryll, showing off the hot plate of Chicken Legs I love spontaneous summer BBQs that instantly turn lazy Sundays into Sunday Funday. After walking a 5K with the girls on Sunday morning, my buddies text messaged me and told me a few of them were coming over to hang out and bringing... Continue Reading →
I am a HUGE fan of Korean Fried Chicken. Korean Fried Chicken can be enjoyed at any time and usually prepared with a soy-garlic sauce, spicy sauce, or naked. At Korean Fried Chicken restaurants, you can choose from either wings or drumstick. I like both. I've enjoyed it as an appetizer at a lounge... Continue Reading →
In the beginning of June, my coworkers (James and Paul) and I created a BBQ Club called the South Bay Backyard BBQ Crew. The purpose of the club is to bring BBQ enthusiasts together to eat good BBQ, share BBQ recipes and grilling tips/tricks, and show off the delicious BBQ the crew makes. To help... Continue Reading →
Hot Pot parties are fun and filling. As a host, it's s a great way to spend quality time with family and friends without being stuck in the kitchen cooking while people are eating. All tedious prep work is done before the guests arrive and cooking will be done directly in the hot pot at... Continue Reading →
Known to a few of my friends and family as Chicken "Ado-Bao," this is my take on a Filipino and Hawaiian classic, Chicken Adobo. A few years ago, I started to notice that Chicken Adobo was served at the majority of Filipino Parties I've attended. I asked a dear friend of mine to teach me... Continue Reading →
I frequently use this simple chicken stock recipe as the base for my noodle soups, soups, or hot pot that require Chicken Broth or Stock. You can use it immediately or store it in the freezer until ready to use.Ingredients:2 pounds chicken bones, rinsed3 liters of water1 tablespoon of salt1 large onion, washed and peeled4-inch... Continue Reading →
After seeing Chef Marcela make this dish on Mexican Made Easy, I knew I had to try this dish. It looked so fresh and used one of my favorite simple food to cook with - Costco Rotisserie Chicken. I also tried using Oaxaca Cheese for the first time to get a more authentic feel. To... Continue Reading →
When my parents went on vacation to Vietnam, I requested a couple bottles of pure 100% authentic fish sauce from Phu Quoc. My parents are from Phu Quoc, and Phu Quoc is known for fish sauce and in the eyes of many, it is the best in the world. If you go to the local... Continue Reading →
I went to the flea market last weekend and bought myself a Mexican cookbook for only $3. I was very excited because the book provided me with a little history lesson on Mexican food, described various ingredients used in Mexican cooking and had tons of authentic recipes.I had some left over rotisserie chicken from... Continue Reading →
On Saturday, 10/23, there were some exciting events on TV. I invited some of my buddies over to watch UFC 121 and watch Game 6 of the Giants and Phillies NLCS series. I'm not a big Giants fan, but was happy to see them going to the World Series again after losing a heart-breaker to... Continue Reading →
No Limit Cooking 