In a recent IG Reel, I shared a “How To” Reel on how to spatchcock a chicken. Now, Imma show you my favorite way to cook spatchcock chicken…barbecued in my Weber Charcoal Grill. I love how evenly and quickly it cooks. The chicken looks incredible and I especially love how it tastes when it’s barbecued... Continue Reading →
The best smoked St. Louis Style Spare Ribs only require a gentle tug with your teeth for them to strip off the bone cleanly. I don’t like my ribs completely falling off the bone when I pick it up, and I don’t like the meat still stuck on the bone when I’m eating it. For... Continue Reading →
My buddy gave up meat for lent, so when he came over the other day to hang out, I made him a Lemongrass Tofu Vermicelli Bowl for dinner, loaded with savory and flavor-packed firm tofu. Lemongrass tofu vermicelli bowls are the perfect vegan, light, nutritious and delicious meal! I love vermicelli bowls because I can... Continue Reading →
For the weekend’s Game Day and Tet (Lunar New Year) Celebrations, I combined two of my favorite party foods.. burger sliders and Bánh Mì sandwiches and made juicy Bánh Mì Sliders. Although my team lost the big game, I enjoyed all the quality time and yummy food with the family. These flavor-packed sweet and savory... Continue Reading →
No Limit Cooking 