I’ve been on the search for a Thor’s Hammer Beef Shank after seeing multiple BBQ foodies post it. After not being able to find it at any local stores, I searched online and found it at wildfork.com. For my first cook, I decided to smoke it in my Traeger using Mesquite wood pellets, and make... Continue Reading →
Every time Mrs. No Limit and I go to a seafood restaurant, you will always find us ordering a steamed clam/mussel appetizer and dipping bread in it and letting the toasty bread soak up all the juices. So Goood! I had some leftover mussels and decided to make a Thai version, by making Red Curry... Continue Reading →
Poke Bombs aka Sushi Bombs aka Inari Bombs aka Hella Bombs have been something I’ve been obsessed with and made frequently since trying it for the first time in 2023. For Friendsgiving, I made a flavor-packed tray of 36 amazing Poke Bombs to share with the homies. I loaded the Poke Bombs with a combination... Continue Reading →
It’s super cold and we’re gonna get hit with an atmospheric river this week, which means it’s hot pot season while we hang out indoors! After eating at Mikiya Wagyu Shabu House last month with the Boyz, I was inspired to make some Japanese inspired broths for Shabu Shabu at home with the girls. I... Continue Reading →
If you have turkey responsibilities this holiday season, grab yourself a brine kit and store-bought turkey rub and let me show you the easiest way to prepare the juiciest and moistest Thanksgiving BBQ Turkey! For this cook, I used Traeger’s Turkey Blend Pellets with Brine & Rub Kit that conveniently came with an orange brine... Continue Reading →
Sometimes I get random cravings for Costco Rotisserie Chicken. We would buy one and eat it with rice and pickles. Never throw away the carcass! Save and make soup. For this cook, I made Súp Nui Gà, Vietnamese Chicken Macaroni Soup, with the leftover carcass and shredded chicken meat. Súp Nui Gà is a simple... Continue Reading →
If you’ve been following along with my food adventures, you know that I love Vietnamese food and I love BBQing! This Smoked Brisket Bánh Mì is the perfect fusion of some of my favorite types of food and beautifully captures my pride as a Vietnamese American. I was super excited to have leftover brisket to... Continue Reading →
Thạch Rau Câu is a Vietnamese dessert made from agar-agar, a gelatinous substance derived from seaweed. It has a smooth, jelly-like texture and is often colorful, making it visually appealing. The dish can be flavored with various ingredients, such as coffee, coconut milk, fruit juices, or pandan leaves, and is sometimes layered to create a... Continue Reading →
For Episode 3 of Mrs. No Limit Sweetz, Mrs. No Limit made super refreshing Vietnamese dessert, Chè Bánh Lọt. Taylor is a huge fan and requested it and helped make it as well. This is the perfect chè to bring to a party to share with family and friends. Chè Bánh Lọt (or “cendol” in... Continue Reading →
The girls love Tteokbokki and recently became obsessed with Rosé Tteokbokki after trying it for the first time at BB.Q Chicken. I'm not a huge Tteokbokki fan, but after trying this a few times myself, I became obsessed too! You know that if they love something, Imma learn how to make it at home. Rosé... Continue Reading →
No Limit Cooking 