In a recent IG Reel, I shared a “How To” Reel on how to spatchcock a chicken. Now, Imma show you my favorite way to cook spatchcock chicken…barbecued in my Weber Charcoal Grill. I love how evenly and quickly it cooks. The chicken looks incredible and I especially love how it tastes when it’s barbecued... Continue Reading →
The best smoked St. Louis Style Spare Ribs only require a gentle tug with your teeth for them to strip off the bone cleanly. I don’t like my ribs completely falling off the bone when I pick it up, and I don’t like the meat still stuck on the bone when I’m eating it. For... Continue Reading →
My niece is not a big fan of sweets and asked me to make her a Sushi Cake instead of getting her a cake for her birthday to share with her friends. I’ve made a sushi cake before and felt like it needed something special on top, so Mrs. No Limit helped me make beautiful... Continue Reading →
My daughter Taylor is a huge fan of Thai Crab Fried Rice. Every time we go to our favorite Thai Restaurant, she orders this dish and loves the sweetness of the crab meat with the aromatic Thai spices and flavors in the dish I recently made Spicy Thai Crab Fried Rice using the leftover Dungeness... Continue Reading →
My buddy gave up meat for lent, so when he came over the other day to hang out, I made him a Lemongrass Tofu Vermicelli Bowl for dinner, loaded with savory and flavor-packed firm tofu. Lemongrass tofu vermicelli bowls are the perfect vegan, light, nutritious and delicious meal! I love vermicelli bowls because I can... Continue Reading →
Mì Hoành Thánh Xá Xíu, Egg Noodle Soup w/ Wontons and Roasted BBQ Pork, is one of my favorite noodle soups of all time. I always get so full because there’s so much great stuff in it like sweet and tender roasted BBQ pork, tender and plump wontons, succulent shrimp and I am in love... Continue Reading →
These buttery, garlicky, and umami-packed garlic noodles are the perfect side dish for my favorite seafood dishes and grilled meats, like my roasted crab from last week. It’s soooo good, eazy to prepare, and loaded with flavor-packed Asian flavors and paired perfectly cooked pasta. Garlic Noodles Ingredients:1 1-lb Box of spaghetti noodles, cooked Al dente8-10... Continue Reading →
For Valentine’s Day, I made the iconic Crustacean/Thanh Long inspired roasted crab and smothered the crab with the most amazing peppery and buttery garlic butter sauce. I roasted the crab in the @traegergrills but the oven works great too. Large pre-steamed Dungeness crab at Costco that was $4.99/lb. I couldn’t pass it up. I spent... Continue Reading →
I can’t stop thinking about these super flavorful, tender, and Pollo Asado tacos. The citrusy grilled chicken tasted delicious and tender and I made lots of extra for meal-prepping for the week. The citrus and Mexican spices pair so perfectly together in this dish. For this recipe, I used boneless chicken thighs, but I’ve seen... Continue Reading →
For the weekend’s Game Day and Tet (Lunar New Year) Celebrations, I combined two of my favorite party foods.. burger sliders and Bánh Mì sandwiches and made juicy Bánh Mì Sliders. Although my team lost the big game, I enjoyed all the quality time and yummy food with the family. These flavor-packed sweet and savory... Continue Reading →
No Limit Cooking 