High Heat Indirect BBQ Lemon Pepper Chicken Wings

Man, I'm super excited to show you all this new indirect cooking technique on the Weber that I have been using for chicken wings to get the skin extra crispy without frying!  It also looks super dope and is very visually appealing as well. When I normally do indirect cooking on the Weber, I usually … Continue reading High Heat Indirect BBQ Lemon Pepper Chicken Wings

Chicken Katsu

The kids and I love Chicken Katsu!  It's like an oversized excellent quality crispy chicken nugget. Crunchy, addicting, and ammmmazzzzing!  When seasoned and cooked properly, the panko bread crumbs produce a delicate crispy breaded crust and keep the chicken meat juicy and moist.  The katsu sauce is also super flavorful and gives the chicken katsu … Continue reading Chicken Katsu