I recently tried a new taco recipe I’ve been dying to try…Tacos de Alambre. These tacos were adapted from Mexico in My Kitchen food blog and I appreciated the recipe inspiration and tips. So eazy and delish. In Mexican food, the word 'Alambre' translates to a Mexican dish consisting of chopped meats and vegetables, served... Continue Reading →
Every time I visit family in San Diego, the first order of business upon our arrival, no matter what time of day it is, is to hit up Cotixan Mexican Food for one of my favorite tacos ever…the Cotixan hard beef taco.I am in love with the tender shredded beef, tons of crisp and fresh... Continue Reading →
When mom visits for dinner, I always try to step up my cooking game to impress her. I stepped up my Taco game by grilling Octopus, Shrimp, and Scallop on the Weber for seafood tacos. I seasoned the seafood with my grilled fish taco seasoning and it came out perfect. The spicy and earthy Mexican... Continue Reading →
Gobernador de Camarón are ooey-gooey, cheesy, delicious, and amazing tacos. If you're unfamiliar with these tacos, Tacos Gobernador is a taco but prepared and cooked like a quesadilla so it’s like a shrimp quesitaco. So yum!!These colorful and delicious tacos were inspired by my super awesome foodie friend @homemade_always on Instagram. The tacos are super... Continue Reading →
Have yourself a fiesta anytime anywhere with this versatile and delicious Carne Asada recipe! Living in San Jose, CA, there are a lot of Hispanic supermarkets like Chavez Supermarket that sell delicious, high-quality, pre-marinated, and ready-to-grill steaks for you to just grill at home. I used to do that a lot and still do it... Continue Reading →
I usually don’t like to order chicken street tacos at the local taquerias because the chicken is prepared differently at every spot, the taste is not that good, and there are always other protein options I’d rather pick over chicken. But at home, when the chicken is prepared how I want it, that’s a totally... Continue Reading →
These zucchini and corn veggie tacos are perfect for Meatless Monday and Taco Tuesday. I’ve learned through reading countless Mexican cookbooks and watching tons of YouTube videos over the years that you can get creative and make tacos with just about ANYYYTHING. I love my meaty tacos, but sometimes I like to lighten it up... Continue Reading →
Thai Crying Tiger Steak is one of the most flavorful steaks I've ever made and the Nam Jin Jaew dipping sauce is out of this world. Not sure why it took me so long to try this, but I'm in love!While researching the origins of the recipe, I learned that it is called Crying Tiger... Continue Reading →
Xôi Mặn, Savory sticky rice, is ultimate Vietnamese comfort food by quickly cooking Lạp Xưởng, rehydrated dried shrimp, and other goodies in a rich and savory soy sauce-based sauce and topping it over delicious, hot, and chewy sticky rice. It’s such a versatile dish you can mix and match whatever ingredients you have or like... Continue Reading →
Korean Soft Tofu, Sundubu-jjigae (or sometimes I see called Soondubu-jjigae) is incredible. I love the spicy and pungent broth, tender and delicious proteins, and soft and delicate tofu in the bubbling hot spicy stew. The recipe is adapted from @maangchi version. I even picked up some Korean earthenware bowls at a local Restaurant Supply store... Continue Reading →
No Limit Cooking 