Yay for Daylight Savings Time! Even though it messes with my sleep schedule a bit, I love seeing more daylight outside until after 7PM. It also means more time to hang out outside and BBQ more. My first post DST cook for 2017 is Beer Can Chicken. Beer Can Chicken, for many years, has been... Continue Reading →
The entree ain't as good without something on the side, ya know? Every time I hear these beautiful rap lyrics from Fabolous, I think about Rau Muống Xào Tỏi, the perfect Vietnamese side dish. Fabolous might be talking about something else in the song, but it makes me daydream about delicious, nutritious, and tasty Rau... Continue Reading →
In 1990, my parents became really religious after my grandfather died and started following Caodaism religiously. My dad started reading countless Cao Dai books and spent most of his days listening to Cao Dai teachings on his cassette player. My parents met some people from a Cao Dai temple and started taking us to the Cao... Continue Reading →
Weeknights are super busy! The girls are receiving plenty of homework and projects from school and participating in various extracurricular classes after school. While I'm at work, even if it's at six in the morning, I am constantly thinking about food and what to cook for the girls for dinner. I always think to myself..we're... Continue Reading →
We love ribs and wanted to give it the Asian treatment with these No Limit Azn smoked ribs. Ingredients: Ribs Ingredients 1 Full Rack Pork St. Louis Ribs (About 3 Pounds) 1.5 teaspoons kosher salt 1 teaspoon granulated garlic 1/2 teaspoon black pepper 1 tablespoon soy sauce No Limit Azn BBQ Sauce Ingredients 1 cup... Continue Reading →
We celebrated my favorite niece Joy's 8th birthday this weekend. She's a big fan of BBQ and loves to eat chicken wings. She asked me to make a tray of chicken wings for her birthday party to share with her friends. I happily accepted her request and was very excited to cook and contribute food... Continue Reading →
My girls are big fans of pork ribs. We generally smoke and BBQ our ribs, but last week I introduced them to another method for cooking ribs; braising. There are two steps in braising meat. First, you sear the meat on high heat to lock in the juices and to create the beautiful color on... Continue Reading →
Cochinita Pibil is a popular shredded pork dish from the Yucatan region of Mexico. The pork is wrapped in banana leaves and slowly cooked in achiote paste, lime juice, and orange juice. I first saw Cochinita Pibil cooked in an underground oven on an episode of one of Rick Bayless' cooking show and it looked... Continue Reading →
Furikake seasoning is a very yummy, salty, and full of texture. You can sprinkle furikake seasoning on anything and it will taste delicious. This is an extremely simple recipe you can make for a party to feed a large crowd of you can buy individually portioned salmon filets and make it for an easy weeknight... Continue Reading →
When you think of popular Vietnamese noodle soups, what's the first thing that pops up in your head? Pho, right? Well, in Phu Quoc, my parents' hometown in Vietnam, Banh Canh, a.k.a. Vietnamese Udon Noodle Soup is king. This is what I remember seeing most people eat on a daily basis when I visited Phu... Continue Reading →
No Limit Cooking 