Furikake seasoning is a very yummy, salty, and full of texture. You can sprinkle furikake seasoning on anything and it will taste delicious. This is an extremely simple recipe you can make for a party to feed a large crowd of you can buy individually portioned salmon filets and make it for an easy weeknight dinner.
1 2.5-3 pound whole Salmon Filet
1 cup Kewpie Japanese Mayonnaise
2 tablespoons olive oil
6 garlic cloves, grated
1 teaspoon Hawaiian sea salt
1/2 teaspoon black pepper
Seto Fumi Furikake Rice Seasoning
Unagi Sauce (optional)
Preheat Oven – Preheat oven to 375 degrees.
Make Mayo mixture – In a small bowl, combine mayonnaise, grated garlic, S&P to taste, and mix well.
Prepare Salmon – Pat dry salmon. Coat with olive oil. Sprinkle Salt and pepper on both sides of salmon. Spread mayo mixture on top of the salmon filet. Generously sprinkle Seto Fumi Furikake Rice Seasoning to cover salmon.
Roast Salmon – Roast salmon filet in a 375-degree oven for 25 minutes or until internal temperature of salmon is 135 degrees.
- Use more or less mayo depending on how creamy you want it
- You can use individual pieces of the salmon filet.
- There are different kinds of Furikake Rice Seasoning. For this recipe, I like to use Seto Fumi because it contains bonito flakes for a distinct flavor.