1 2.5-3 pound whole Salmon Filet
1 cup Best Food Mayonnaise
6 garlic cloves, grated
1 teaspoon Hawaiian sea salt
1/4 teaspoon black pepper
Seto Fumi Furikake Rice Seasoning
2 tablespoons extra virgin olive oil
Preheat Oven – Preheat oven to 375 degrees.
Make Mayo mixture – In a small bowl, combine mayonnaise and grated garlic and mix well.
Prepare Salmon – Pat dry salmon. Coat with olive oil. Sprinkle Salt and pepper on both sides of salmon. Spread mayo mixture on top of salmon. Generously sprinkle Seto Fumi Furikake Rice Seasoning to cover salmon.
Roast Salmon – Roast salmon filet in a 375-degree oven for 25 minutes.
- Use more or less mayo depending on how creamy you want it
- You can use individual pieces of the salmon filet.
- There are different kinds of Furikake Rice Seasoning. For this recipe, I like to use Seto Fumi because it contains bonito flakes for a distinct flavor.