For as long as I can remember, Korean beef short ribs have been a crowd pleaser and favorite party food at birthday parties and/or other special occasions! Whenever my parents threw us a party when I was a kid, they made sure our guests were fell fed and bought the best food to treat our... Continue Reading →
I love cooking whole chickens. Everybody in the family, even my dog Kobe, gets to enjoy their favorite part of the chicken and there is usually a lot of leftovers for salads, soups, sandwiches, or other creative meals for the next several days. If you been following No Limit Cooking, you will see tons of... Continue Reading →
One of my favorite things to do with leftover proteins is to make fried rice. It is super easy to make and one of the best ways to get rid of all the leftovers in the fridge. Not to mention, 99% of the time, it is kid-approved. That's super important in my house. With the... Continue Reading →
The kids and I used to go to Rubios every Tuesday for their Taco Tuesday specials to get discounts on their famous and delicious signature Baja style fish tacos. We were addicted to it and went every Tuesday for a few months until the kids asked me to recreate it at home. After making it... Continue Reading →
T-Bone steak, or as I call it... the best of both world's steak, looks great and is unique because it contains two different parts of beef: the meatier and beefier strip loin, and the more tender delicate tenderloin, separated by a "T"-shaped lumbar vertebra. YAY, for two-for-one. It was a fun cut of steak to... Continue Reading →
In 2019, as a personal challenge, I gave up drinking alcohol for the entire year. I got used to being sober and didn't really crave hard liquor or beer, but occasionally, I did crave an iced-cold sour, salty, and refreshing Michelada. At the beginning of 2020, the San Francisco 49ers made a great run to... Continue Reading →
Late last summer, my friends and I took a friend's trip to North Lake Tahoe for a weekend getaway. People were assigned cooking duties for each meal and on the last night, the friends hosted a seafood boil for our 30 friends and kids. They cooked a cooler full of fresh head-on shrimp, tons of... Continue Reading →
Back in 2015, I learned how to make Chicken Adobo and it's been a dish we make pretty regularly at home. The salty, sweet, and tart flavors of the dish is super addicting. Flavor bomb in every bite! On a hot summer night, the girls requested Chicken Adobo for dinner the following night. I had... Continue Reading →
During my last Oahu trip with the family, after chillaxin' and swimming at Kailua Beach all morning, we were hungry and wanted to stop by a local market to get some fresh and cold Poke to cool down and replenish our starving bodies. Yelp reviews and pictures led us to The Hibachi. Even though the... Continue Reading →
When I was a kid, one of my favorite chicken dishes my mom made was gà nước mắm, tiêu, đường. Literally translated to chicken with fish sauce, pepper, and sugar. Mom pan-fried the chicken leaving a beautiful fish sauce smell all over the house. The chicken skin crisped up and the meat was juicy and... Continue Reading →
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