High Heat Indirect BBQ Lemon Pepper Chicken Wings

Man, I'm super excited to show you all this new indirect cooking technique on the Weber that I have been using for chicken wings to get the skin extra crispy without frying!  It also looks super dope and is very visually appealing as well. When I normally do indirect cooking on the Weber, I usually … Continue reading High Heat Indirect BBQ Lemon Pepper Chicken Wings

No Limit Azn Smoked Ribs

We love ribs and wanted to give it the Asian treatment with these No Limit Azn smoked ribs. Ingredients: Ribs Ingredients 1 Full Rack Pork St. Louis Ribs (About 3 Pounds) 1.5 teaspoons kosher salt 1 teaspoon granulated garlic 1/2 teaspoon black pepper 1 tablespoon soy sauce No Limit Azn BBQ Sauce Ingredients 1 cup … Continue reading No Limit Azn Smoked Ribs