Have yourself a fiesta anytime anywhere with this versatile and delicious Carne Asada recipe! Living in San Jose, CA, there are a lot of Hispanic supermarkets like Chavez Supermarket that sell delicious, high-quality, pre-marinated, and ready-to-grill steaks for you to just grill at home. I used to do that a lot and still do it... Continue Reading →
Man, I'm super excited to show you all this new indirect cooking technique on the Weber that I have been using for chicken wings to get the skin extra crispy without frying! It also looks super dope and is very visually appealing as well. When I normally do indirect cooking on the Weber, I usually... Continue Reading →
I miss having visitors! Especially, during the summer when family and/or friends would come over on the weekend and just eat, drink, and hang out in the backyard for hours while the kids play. I'm praying that we get this pandemic situation taken care of sooner rather than later, so we can go back to... Continue Reading →
When I smoked ribs for the first time, I used a Weber Kettle accessory called the Smokenator to convert my Weber Kettle into a smoker to smoke my Baby Back Ribs. For the past few years, I've been happily using Selena, my Weber Smokey Mountain, to smoke my ribs and meats. I still believe it's... Continue Reading →
When my cousins from Texas visited us last year, I was surprised to find out they never tasted Tri-tip before. They have plenty of briskets, ribs, blue crabs, and crawfish in Texas, but no Tri-tip. Before their flight back to Texas, I barbecued a few USDA Prime Tri-tips and introduced them to the beautiful, juicy,... Continue Reading →
The first recipe I ever posted for No Limit Cooking was my Weber Grill Salmon and Burger recipe. I've grown immensely as a home cook since the initial blog post and think that I'm much better today at taming and controlling the fire and managing the heat on the Weber grill. I started going through some of... Continue Reading →
Yay for Daylight Savings Time! Even though it messes with my sleep schedule a bit, I love seeing more daylight outside until after 7PM. It also means more time to hang out outside and BBQ more. My first post DST cook for 2017 is Beer Can Chicken. Beer Can Chicken, for many years, has been... Continue Reading →
We love ribs and wanted to give it the Asian treatment with these No Limit Azn smoked ribs. Ingredients: Ribs Ingredients 1 Full Rack Pork St. Louis Ribs (About 3 Pounds) 1.5 teaspoons kosher salt 1 teaspoon granulated garlic 1/2 teaspoon black pepper 1 tablespoon soy sauce No Limit Azn BBQ Sauce Ingredients 1 cup... Continue Reading →
10 summers ago, I went to Vietnam to visit my grandma and relatives and attend my brother's wedding. DANG! I can't believe it has almost been 10 years. The trip was super memorable. I learned so much about Vietnamese culture, explored several cities in Southern Vietnam,... Continue Reading →
My kids are huge fans of fish tacos. It's fun to place all the fish taco ingredients and garnishes in front of them and watch them customize their own fish taco. Emily got the taco creation process down and is becoming quite the taco making professional.... Continue Reading →
No Limit Cooking 