Stir-fried Water Spinach with Garlic (Rau Muong Xao Toi)

The entree ain't as good without something on the side, ya know? Every time I hear these beautiful rap lyrics from Fabolous, I think about Rau Muống Xào Tỏi, the perfect Vietnamese side dish.  Fabolous might be talking about something else in the song, but it makes me daydream about delicious, nutritious, and tasty Rau … Continue reading Stir-fried Water Spinach with Garlic (Rau Muong Xao Toi)

Stir Fried Beef and Shrimp with Vermicelli Noodles (Bun Bo va Tom Xao)

After the Bò Nướng Vĩ/ Bò Nhúng Dấm Spring Roll Party, there were tons of extra uncooked beef, shrimp, and veggies. I don't mind the left overs because there are so many things you can do with it for subsequent meals. Simply bring a pot water to a boil, cook the Vermicelli Noodles according to the … Continue reading Stir Fried Beef and Shrimp with Vermicelli Noodles (Bun Bo va Tom Xao)