T-Bone steak, or as I call it... the best of both world's steak, looks great and is unique because it contains two different parts of beef: the meatier and beefier strip loin, and the more tender delicate tenderloin, separated by a "T"-shaped lumbar vertebra. YAY, for two-for-one. It was a fun cut of steak to … Continue reading Grilled T-Bone Steak
Category: Steak
Sam's Bar-B-Que, in San Jose, introduced me to my first Cowboy steak. My daughters go to a swim school next door and you can always smell the delicious BBQ smoke in the air all day long. In front of Sam's, a big A-frame sign advertises Bone-In Cowboy Rib-eye Steak. Curious, I Google'ed Cowboy Steak and … Continue reading Grilled Cowboy Steak with Chipotle Butter
My wife and I were introduced to tri-tip steaks a few years ago when we attended a party hosted by our good friend Anohla's family. Mr. Alapan, Anohla's Dad, served up some delicious and amazing tri-tip steaks that were beautifully crusted on the outside, super tender and juicy on the inside, and perfectly flavorful all … Continue reading Grilled Tri-tip Steaks
Over the past few weeks, Jane and I have been craving and eating steak weekly and ordered steaks prepared in various ways. Whether the steak is grilled, BBQ'ed, or pan-fried, there's nothing like devouring a big juicy medium-rare steak. YUM!Since Valentine's day is coming up, I want to share this eazy peazy Vietnamese Style Steak … Continue reading Vietnamese Style Steak
My parents have been working so much these days - it's crazy! They must be working at least 70+ hours a week. My brother and I thought it'd be nice to make a nice fancy dinner at home since they are too tired to go eat out when they get home.After brainstorming we decided to … Continue reading NY Steak with Chimichurri
