Thai Crying Tiger Steak is one of the most flavorful steaks I've ever made and the Nam Jin Jaew dipping sauce is out of this world. Not sure why it took me so long to try this, but I'm in love!While researching the origins of the recipe, I learned that it is called Crying Tiger... Continue Reading →
I miss having visitors! Especially, during the summer when family and/or friends would come over on the weekend and just eat, drink, and hang out in the backyard for hours while the kids play. I'm praying that we get this pandemic situation taken care of sooner rather than later, so we can go back to... Continue Reading →
T-Bone steak, or as I call it... the best of both world's steak, looks great and is unique because it contains two different parts of beef: the meatier and beefier strip loin, and the more tender delicate tenderloin, separated by a "T"-shaped lumbar vertebra. YAY, for two-for-one. It was a fun cut of steak to... Continue Reading →
Sam's Bar-B-Que, in San Jose, introduced me to my first Cowboy steak. My daughters go to a swim school next door and you can always smell the delicious BBQ smoke in the air all day long. In front of Sam's, a big A-frame sign advertises Bone-In Cowboy Rib-eye Steak. Curious, I Google'ed Cowboy Steak and... Continue Reading →
My wife and I were introduced to tri-tip steaks a few years ago when we attended a party hosted by our good friend Anohla's family. Mr. Alapan, Anohla's Dad, served up some delicious and amazing tri-tip steaks that were beautifully crusted on the outside, super tender and juicy on the inside, and perfectly flavorful all... Continue Reading →
Over the past few weeks, Jane and I have been craving and eating steak weekly and ordered steaks prepared in various ways. Whether the steak is grilled, BBQ'ed, or pan-fried, there's nothing like devouring a big juicy medium-rare steak. YUM!Since Valentine's day is coming up, I want to share this eazy peazy Vietnamese Style Steak... Continue Reading →
My parents have been working so much these days - it's crazy! They must be working at least 70+ hours a week. My brother and I thought it'd be nice to make a nice fancy dinner at home since they are too tired to go eat out when they get home.After brainstorming we decided to... Continue Reading →
No Limit Cooking 