I went to the flea market last weekend and bought myself a Mexican cookbook for only $3. I was very excited because the book provided me with a little history lesson on Mexican food, described various ingredients used in Mexican cooking and had tons of authentic recipes.I had some left over rotisserie chicken from... Continue Reading →
I remember trying Pozolé for the first in college after a night of binge drinking. My buddy Ben told me that Pozolé and Menudo were perfect soups to cure hangovers -- kind of like Pho. We went to the Taqueria by our apartment and had a nice big bowl of Pozolé and... a Corona. It... Continue Reading →
I had a three weeks off from work and the day before I went back to work, I decided to make Pho Ga (Chicken Pho Noodle Soup) as my grand finale recipe. There are so many different variations of making this recipe, but my goal was to make it as authentic and "restaurant" quality as... Continue Reading →
No Limit Cooking 