Quoc Viet Foods recently hooked me up with Pork Flavored Soup Base. My family and I have been using their other soup bases for years and I was super excited to try it out this new soup base and it surely did not disappoint. Lately, I've been a fan of making Bún Riêu with pork... Continue Reading →
Five years ago, I posted my first Beef Pho recipe on No Limit Cooking. Over the past five years, I've researched tons of delicious Pho recipes, made a few dozen pots of Pho for the girls, tried out various Pho techniques like making it in an Instant Pot, experimented and tested different combination of spice... Continue Reading →
Pad Kee Mao, also known as Drunken Noodles, is the supercharged aromatic and herbaceous Thai version of Chow fun using the same wide flat rice noodles. I can eat Pad Kee Mao anytime and definitely do not need to be drunk to enjoy it. The girls and I love Pad Kee Mao. The pungent, well-balanced... Continue Reading →
I recently watched Padma Lakshmi's Taste the Nation show on Hulu and the Thai Food episode was amazing. In the episode, I learned about how the Thai community was developed in Las Vegas in the 1970s by brave Thai women who left their homeland for a better quality of life for their families, built the... Continue Reading →
I'm a traditionalist when it comes to cooking food. I enjoy taking my time and following precise techniques and steps to properly cook food to 1) allow the flavors to mingle and develop, no matter how long it takes, from start to finish and 2) achieve consistent outcome each time. However, my two young girls... Continue Reading →
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