I need more veggies in my life and I think stir fries are the best way to get them veggies! Stir fries are very versatile. You can add whatever veggies or proteins you have available and it should be super delicious. This is perfect for an anytime meal, plus if I would always make extras... Continue Reading →
If you want Canh, Vietnamese Soup, but don’t have any local Asian grocery stores near you, no problem! Use whatever hearty leafy greens at your local grocery store, like kale, spinach, or bok choy, and it should work great! I needed to take the kids to Target after I picked them up from school and... Continue Reading →
I was so happy when the Taste Bud x Pono Hawaiian Nori Komi Furikake Rice Seasoning arrived because I’ve been hella craving Furikake Salmon! With all the holiday eats lately, it felt really nice to switch it up with some good ol’ salmon for a quick and eazy weeknight dinner. The sweet, salty, and umami... Continue Reading →
Mushroom Alfredo pasta is one of my favorite side dishes that I love to make and share with family and friends during the holiday season. It is a crowd pleaser loved by everyone! The secret ingredient? Campbell’s® Condensed Cream of Mushroom Soup. This affordable 10-ounce can is packed with rich, umami flavor, so you can... Continue Reading →
The girls love Tteokbokki and recently became obsessed with Rosé Tteokbokki after trying it for the first time at BB.Q Chicken. I'm not a huge Tteokbokki fan, but after trying this a few times myself, I became obsessed too! You know that if they love something, Imma learn how to make it at home. Rosé... Continue Reading →
Canh Bí Chay, Vietnamese Vegetarian Kabocha Soup, is the perfect canh for Meatless Monday. When I make vegetarian canh, I love adding mushrooms to add a meaty-like texture to the soup. One of my favorite mushrooms to use for canh are Beech mushrooms. I love the mild, sweet, and nutty flavor, and firm, crisp, and... Continue Reading →
I love thick and crunchy homestyle tortilla chips. Unfortunately, chips are so expensive, and a bag of homestyle tortilla chips at at my local Hispanic grocery store is so expensive, at around $7 a bag! So when I have bags of leftover corn tortillas, I love to make Tortilla Chips at home. It is super... Continue Reading →
I was looking for veggies to cook and the fresh and bright green Baby bok choy at the store caught my attention, so I decided to buy some to stir fry in garlic. After spending a few minutes prepping the baby bok choy, I cooked it up in less than 10 minutes. Super quick, nutritious,... Continue Reading →
My hockey teammate recently introduced me to Maitake mushrooms. After touching and feeling it, and then smelling it, I decided to make a Vegetarian-friendly Lemongrass Mushroom that I used to make all the time with canned straw mushrooms or oyster mushrooms. Maitake mushrooms, also known as "Hen of the Woods," are a type of edible... Continue Reading →
There’s nothing like a batch of fresh and vibrant Pico de Gallo that bursts with so much texture and flavors. It’s the perfect condiment to brighten up and cut through the unctuousness of all Mexican food dishes. I’m in love with the juiciness of the tomatoes, crispness of the white onions, herbaceousness of the cilantro... Continue Reading →
No Limit Cooking 