Last night I hosted hotpot night at my house and had tons of left over noodles and bok choy. Since the noodles were ready to cook, I went to the grocery store and picked up some tofu, Shitake mushrooms, and vegetables to make a quick Vegetarian Chow Mein. I was excited about using dried Shitake... Continue Reading →
Tomato Beef Chow Mein
I wanted to make Chow Mein, but noticed all Chow Mein I've eaten at restaurants or at fast food restaurants are prepared with a similar soy sauce/ sesame oil seasoning. I wanted to twist it up just a bit and do something different. I thought about it for awhile and for some reason Tomato Beef... Continue Reading →
