When my cousins from Texas visited us last year, I was surprised to find out they never tasted Tri-tip before. They have plenty of briskets, ribs, blue crabs, and crawfish in Texas, but no Tri-tip. Before their flight back to Texas, I barbecued a few USDA Prime Tri-tips and introduced them to the beautiful, juicy,... Continue Reading →
Last year, the girls bought me a Weber Smokey Mountain smoker for Father's Day. Selena, the name I gave the smoker, is one of the best presents I ever received. After I unboxed the smoker, I went through a six-hour dry run to monitor the internal temperature and recorded the temperature every 15 minutes. Yes,... Continue Reading →
The first recipe I ever posted for No Limit Cooking was my Weber Grill Salmon and Burger recipe. I've grown immensely as a home cook since the initial blog post and think that I'm much better today at taming and controlling the fire and managing the heat on the Weber grill. I started going through some of... Continue Reading →
Last summer, I experimented with different robust seasonings and zesty marinades for grilled shrimp. The cilantro lime marinade for this recipe instantly became a family favorite and also enjoyed by everyone that tasted it. The cilantro lime marinade contains fresh classic Mexican flavors. The herbaceous cilantro and tart lime juice brighten up the succulent shrimp... Continue Reading →
California weather has been perfect this week. We've been blessed with high 70-degree weather and plenty of sunshine..perfect start to the first week of daylight savings time change. This weather got me super excited for all the planned and/or impromptu BBQ sessions I'll be having in the upcoming months with my family and friends. There... Continue Reading →
Yay for Daylight Savings Time! Even though it messes with my sleep schedule a bit, I love seeing more daylight outside until after 7PM. It also means more time to hang out outside and BBQ more. My first post DST cook for 2017 is Beer Can Chicken. Beer Can Chicken, for many years, has been... Continue Reading →
We love ribs and wanted to give it the Asian treatment with these No Limit Azn smoked ribs. Ingredients: Ribs Ingredients 1 Full Rack Pork St. Louis Ribs (About 3 Pounds) 1.5 teaspoons kosher salt 1 teaspoon granulated garlic 1/2 teaspoon black pepper 1 tablespoon soy sauce No Limit Azn BBQ Sauce Ingredients 1 cup... Continue Reading →
We celebrated my favorite niece Joy's 8th birthday this weekend. She's a big fan of BBQ and loves to eat chicken wings. She asked me to make a tray of chicken wings for her birthday party to share with her friends. I happily accepted her request and was very excited to cook and contribute food... Continue Reading →
10 summers ago, I went to Vietnam to visit my grandma and relatives and attend my brother's wedding. DANG! I can't believe it has almost been 10 years. The trip was super memorable. I learned so much about Vietnamese culture, explored several cities in Southern Vietnam,... Continue Reading →
If you have been following my blog, you know that I looooove Hawaiian food. Most of the recipes require only a few humble ingredients that result in ultra flavorful food that brings you back to the beautiful Hawaiian islands. Hawaiian teriyaki chicken is no different.... Continue Reading →
No Limit Cooking 