The girls have always loved my BBQ Char Siu Wings and recently asked me to make some because they haven't had it in such a long time. These savory, sweet, smoky, and super fragrant wings are great as an appetizer, snack, or part of a larger meal. I am also obsessed with the bold red... Continue Reading →
I recently received the rotisserie accessory insert for the Masterbuilt Gravity Series 600 grill and HAD to find a copycat Costco Rotisserie Chicken recipe to make. Surprisingly I didn’t see too many copycat recipes but found one at mashed.com with all the seasonings I already have in my pantry…kosher salt, garlic powder, paprika, and ground... Continue Reading →
Man, I'm super excited to show you all this new indirect cooking technique on the Weber that I have been using for chicken wings to get the skin extra crispy without frying! It also looks super dope and is very visually appealing as well. When I normally do indirect cooking on the Weber, I usually... Continue Reading →
I miss having visitors! Especially, during the summer when family and/or friends would come over on the weekend and just eat, drink, and hang out in the backyard for hours while the kids play. I'm praying that we get this pandemic situation taken care of sooner rather than later, so we can go back to... Continue Reading →
During my last Oahu trip with the family, after chillaxin' and swimming at Kailua Beach all morning, we were hungry and wanted to stop by a local market to get some fresh and cold Poke to cool down and replenish our starving bodies. Yelp reviews and pictures led us to The Hibachi. Even though the... Continue Reading →
When I was a kid, one of my favorite chicken dishes my mom made was gà nước mắm, tiêu, đường. Literally translated to chicken with fish sauce, pepper, and sugar. Mom pan-fried the chicken leaving a beautiful fish sauce smell all over the house. The chicken skin crisped up and the meat was juicy and... Continue Reading →
For the past few years, I've been BBQing pretty regularly for my family, kids, and friends. Anytime I BBQ big chunks of meat, whole chicken, or bone-in chicken, I like to use the dry brine method to have the salt penetrate through the meat and season the meat more thoroughly and make it more... Continue Reading →
California weather has been perfect this week. We've been blessed with high 70-degree weather and plenty of sunshine..perfect start to the first week of daylight savings time change. This weather got me super excited for all the planned and/or impromptu BBQ sessions I'll be having in the upcoming months with my family and friends. There... Continue Reading →
In the beginning of June, my coworkers (James and Paul) and I created a BBQ Club called the South Bay Backyard BBQ Crew. The purpose of the club is to bring BBQ enthusiasts together to eat good BBQ, share BBQ recipes and grilling tips/tricks, and show off the delicious BBQ the crew makes. To help... Continue Reading →
No Limit Cooking 