Tofu Katsu Curry is the perfect vegetarian meal for Meatless Monday. It is packed with so many amazing textures and delicious and robust curry flavors. The crunch from tofu Katsu definitely takes it to the next level. If you don’t have time to make Katsu, you can just make the curry quickly and eat it... Continue Reading →
Gà muối ớt chiên, fried salt, and chili chicken is the perfect protein to serve for Vietnamese family-style meals which include steamed jasmine rice, canh (Vietnamese soups), and/or stir-fried veggies. So quick, simple, and flavor-packed.My mom made something very similar with pork belly, but chicken is the healthier option and still packed with so much... Continue Reading →
My savory Marinated Fried Tofu is the perfect prepared plant-based protein for many of my favorite vegetarian Vietnamese dishes. I love it with bánh hỏi, over steamed rice, in fresh spring rolls, noodle soups, and sometimes I even chopped up the tofu and make delicious fried rice with it. One time, I even added it... Continue Reading →
We love chicken katsu at our house, but last week I changed it up and tried making a Vegetarian friendly version of chicken katsu using tofu for when we want to go meatless and not have meat. The process is exactly the same as the chicken katsu version, but you will be substituting a block... Continue Reading →
The air quality in San Jose has been really bad and I haven't had a chance to do much BBQing. The other day I woke up and the air quality index looked really good so I took out some chicken wings to thaw and wanted to BBQ for dinner. By noon, the air quality worsened... Continue Reading →
The kids and I love Chicken Katsu! It's like an oversized excellent quality crispy chicken nugget. Crunchy, addicting, and ammmmazzzzing! When seasoned and cooked properly, the panko bread crumbs produce a delicate crispy breaded crust and keep the chicken meat juicy and moist. The katsu sauce is also super flavorful and gives the chicken katsu... Continue Reading →
In 1990, my parents became really religious after my grandfather died and started following Caodaism religiously. My dad started reading countless Cao Dai books and spent most of his days listening to Cao Dai teachings on his cassette player. My parents met some people from a Cao Dai temple and started taking us to the Cao... Continue Reading →
No Limit Cooking 