We love chicken katsu at our house, but last week I changed it up and tried making a Vegetarian friendly version of chicken katsu using tofu for when we want to go meatless and not have meat. The process is exactly the same as the chicken katsu version, but you will be substituting a block … Continue reading Tofu Katsu
Category: Fried
The air quality in San Jose has been really bad and I haven't had a chance to do much BBQing. The other day I woke up and the air quality index looked really good so I took out some chicken wings to thaw and wanted to BBQ for dinner. By noon, the air quality worsened … Continue reading Double-Fried Fish Sauce Chicken Wings
The kids and I love Chicken Katsu! It's like an oversized excellent quality crispy chicken nugget. Crunchy, addicting, and ammmmazzzzing! When seasoned and cooked properly, the panko bread crumbs produce a delicate crispy breaded crust and keep the chicken meat juicy and moist. The katsu sauce is also super flavorful and gives the chicken katsu … Continue reading Chicken Katsu
In 1990, my parents became really religious after my grandfather died and started following Caodaism religiously. My dad started reading countless Cao Dai books and spent most of his days listening to Cao Dai teachings on his cassette player. My parents met some people from a Cao Dai temple and started taking us to the Cao … Continue reading Fried Lemongrass Tofu (Dau Hu Muoi Sa Chien)
