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Category: Fried Rice

Asian Food, Fried Rice, Rice, Spam

Spam Kimchi Fried Rice

I had tons of leftover Japanese rice from the other day and recently just bought a big 'ol jar of kimchi from Costco that I wanted to use so I decided to freestyle it up and make some Spam Kimchi Fried Rice..because I always have Spam in the pantry. The fried rice turned out great … Continue reading Spam Kimchi Fried Rice

September 3, 2020September 3, 2020Leave a comment
Fried Rice, No Limit BBQ, Quick and Eazy, Vietnamese Food

Chinese BBQ Pork and Shrimp Fried Rice

One of my favorite things to do with leftover proteins is to make fried rice.  It is super easy to make and one of the best ways to get rid of all the leftovers in the fridge. Not to mention, 99% of the time, it is kid-approved.  That's super important in my house.  With the … Continue reading Chinese BBQ Pork and Shrimp Fried Rice

March 31, 2020April 1, 2020Leave a comment
Bacon, Fried Rice, Ham

Jalapeno Bacon Fried Rice

While driving to SFO to pick up my parents, my brother took a quick detour to a small diner by his work in Burlingame and bought Jalapeno Bacon Fried rice for Jane and his wife.  I could tell by the grin and facial expressions on Jane's face that she really enjoyed it.  She usually doesn't … Continue reading Jalapeno Bacon Fried Rice

November 21, 2011Leave a comment
Crab, Fried Rice, Seafood, Thai Food, Vietnamese Food

Crab Fried Rice

Dungeness crab season is here and people are standing in long lines at the Asian Supermarkets to get some crabs for $1.99-$2.99 a pound.  I haven't been to the Asian supermarket lately, so I haven't seen how chaotic it is, but I'm looking forward to going in the next few weeks to see people fight … Continue reading Crab Fried Rice

November 23, 2010Leave a comment
Fried Rice, Spam, Stir Fry, Vietnamese Food

Chinese Sausage and Spam Fried Rice

This fried rice brings back memories from my elementary school days.  Since my parents worked a lot, my mom's aunt (Bà Cô) watched my cousins, sister, and me after school until about 6pm everyday.  While other kids went home to PB sandwiches and Mac and Cheese, Bà Cô hooked us up with Fried Rice with … Continue reading Chinese Sausage and Spam Fried Rice

October 20, 2010Leave a comment
Chicken, Fried Rice, Thai Food

Spicy Thai Fried Rice

I've been looking around for a good Spicy Thai Fried recipe, but each site I looked at prepared it differently.  I was trying to find a recipe that tasted like the Spicy Thai Fried Rice I loved at Thai Bistro Restaurant in Davis and I think I found it at http://allrecipes.com//Recipe/thai-spicy-basil-chicken-fried-rice/Detail.aspx .  So I looked … Continue reading Spicy Thai Fried Rice

October 3, 2010Leave a comment

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I love street food and was excited for the #streetfoodcollab2021. There are so many amazing different street food I’ve tasted. I started thinking about Disneyland and how much I miss going there and miss the rides, food, and the different experiences each time with the girls. I decided to go with street food found on Main Street USA!
This Vegetarian bánh tằm bì, is a very unique vermicelli rice noodle bowl that, made with thick rice noodles, vegetarian bì (assorted thinly sliced vegetarian ham, tofu, sweet potatoes, carrots, jicama, roasted rice, and cellophane noodles) topped with fresh julienned cucumbers and herbs, and doused with vegetarian nuoc mam and sweet and creamy coconut milk. I also added some crunch to this amazing bowl with mom’s vegetarian egg rolls.
"If you are what you eat, then I only want to eat the good stuff." - Remy from Ratatouille
For my third entry for the #lnycookoff, hosted by @melissasproduce and @leekumkeeusa , I made a Garlicky Long Beans vegetarian dish using this week's mystery ingredient Chinese Long Beans!
I wasn’t always a fan of Indian food. I didn’t grow up around it and never ate it growing up. In my early twenties, I had a few bad experiences and was scared of it. It wasn’t until I tried 8 Elements Restaurant in SJ at my cousin's birthday that it all changed. I fell in love with all of their smooth and creamy, well-balanced, and perfectly seasoned dishes.
Mom was at the farmer’s market over the weekend and found some fresh and hard-to-find khoai mỡ tím, purple yam, and bought a few for herself and me so we can make canh, Vietnamese soup. The girls and I had a humble, traditional family meal for dinner tonight with some of my favorite comfort foods growing up that I still love today.

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