If you’re a chicken lover, Gà Kho Gừng, Vietnamese Braised Ginger Chicken, is the perfect Vietnamese comfort chicken dish to enjoy with mounds of steamed rice and/or with canh. It’s super tasty and easy to prepare. I love the warm spice of the ginger in this dish so much. I grew up eating Gà Kho... Continue Reading →
I wanted Gà muối ớt chiên, fried salt and chili chicken, to eat with canh, but ran out of boonless thighs and pork, but found some Chicken drumsticks in the freezer. I've seen people on IG butterfly chicken drumsticks for a more even and quicker cook, so I decided to butterfly up chicken drumsticks I... Continue Reading →
The girls have always loved my BBQ Char Siu Wings and recently asked me to make some because they haven't had it in such a long time. These savory, sweet, smoky, and super fragrant wings are great as an appetizer, snack, or part of a larger meal. I am also obsessed with the bold red... Continue Reading →
Japanese Curry is one of the girls' favorite types of curries and they love Chicken Katsu Curry because of the extra crunch and texture chicken katsu adds to the whole experience. The balance of textures and flavors of the crispy fried chicken and the flavorful curry sauce are so addicting, add some rice to it... Continue Reading →
I recently received the rotisserie accessory insert for the Masterbuilt Gravity Series 600 grill and HAD to find a copycat Costco Rotisserie Chicken recipe to make. Surprisingly I didn’t see too many copycat recipes but found one at mashed.com with all the seasonings I already have in my pantry…kosher salt, garlic powder, paprika, and ground... Continue Reading →
If you’re looking for meal prep ideas this week, you gotta make this flavor-packed chipotle chicken! I’ve been meal prepping and counting my calories over the past week and love how flavor-packed, spicy but not too spicy, and delicious these chipotle chicken thighs taste. ANDDDDDD it's so easy and you don’t need to hit up... Continue Reading →
Smoked and fried wings are a delicious twist on traditional chicken wings, combining the rich, smoky flavor from the smoking process with the crispy texture of fried wings. I’ve seen many BBQ Chicken recipes made with mayo-based Alabama sauce and gave these delicious smoky and crispy wings an Asian twist by smothering them in creamy,... Continue Reading →
In a recent IG Reel, I shared a “How To” Reel on how to spatchcock a chicken. Now, Imma show you my favorite way to cook spatchcock chicken…barbecued in my Weber Charcoal Grill. I love how evenly and quickly it cooks. The chicken looks incredible and I especially love how it tastes when it’s barbecued... Continue Reading →
I can’t stop thinking about these super flavorful, tender, and Pollo Asado tacos. The citrusy grilled chicken tasted delicious and tender and I made lots of extra for meal-prepping for the week. The citrus and Mexican spices pair so perfectly together in this dish. For this recipe, I used boneless chicken thighs, but I’ve seen... Continue Reading →
Happy Aloha Friday! Shoyu chicken is one of Mrs. No Limit’s favorite Hawaiian dishes. Every time we visit Hawaii, it’s the one comfort dish she’s always excited to order. She loves the super tender chicken braised in a savory and slightly sweet shoyu-based sauce with a hint of warm ginger spices. She also loves the... Continue Reading →
