In 2019, Thai chicken and rice shops started popping up in the Bay Area. Thai Chicken and Rice is the Thai version of the popular Hainanese chicken rice. There's even a popular Vietnamese version called Com Ga Hai Nam. The Vietnamese version is generally served with a gingery prepared fish sauce and fresh herbs like … Continue reading Thai Chicken and Rice (Khao Mun Gai)
Category: Chicken
I love cooking whole chickens. Everybody in the family, even my dog Kobe, gets to enjoy their favorite part of the chicken and there is usually a lot of leftovers for salads, soups, sandwiches, or other creative meals for the next several days. If you been following No Limit Cooking, you will see tons of … Continue reading Lemon Pepper BBQ Spatchcock Chicken
Back in 2015, I learned how to make Chicken Adobo and it's been a dish we make pretty regularly at home. The salty, sweet, and tart flavors of the dish is super addicting. Flavor bomb in every bite! On a hot summer night, the girls requested Chicken Adobo for dinner the following night. I had … Continue reading BBQ Chicken Adobo
During my last Oahu trip with the family, after chillaxin' and swimming at Kailua Beach all morning, we were hungry and wanted to stop by a local market to get some fresh and cold Poke to cool down and replenish our starving bodies. Yelp reviews and pictures led us to The Hibachi. Even though the … Continue reading Hawaiian Teriyaki BBQ Chicken
When I was a kid, one of my favorite chicken dishes my mom made was gà nước mắm, tiêu, đường. Literally translated to chicken with fish sauce, pepper, and sugar. Mom pan-fried the chicken leaving a beautiful fish sauce smell all over the house. The chicken skin crisped up and the meat was juicy and … Continue reading Fish Sauce and Pepper BBQ Chicken
For the past few years, I've been BBQing pretty regularly for my family, kids, and friends. Anytime I BBQ big chunks of meat, whole chicken, or bone-in chicken, I like to use the dry brine method to have the salt penetrate through the meat and season the meat more thoroughly and make it more … Continue reading No Limit BBQ Chicken
When I was a kid, my mom braised lemongrass chicken pretty frequently. She used to buy whole chickens from the store, cut it up into bite-sized pieces, and braised in fish sauce and coconut juice until most of the juices evaporate and tons of flavors get absorbed inside each chicken piece. I remember enjoying the … Continue reading Vietnamese Braised Lemongrass Chicken
