The air quality in San Jose has been really bad and I haven't had a chance to do much BBQing. The other day I woke up and the air quality index looked really good so I took out some chicken wings to thaw and wanted to BBQ for dinner. By noon, the air quality worsened … Continue reading Double-Fried Fish Sauce Chicken Wings
Category: Chicken
As long as you have the right technique to cook chicken wings, there ain't no limit on how you can dress and sauce your wings..or eat it naked and plain. Last week, I shared a technique I learned, called the Bullseye technique, which involved putting lit coals in char-baskets in the middle of the Weber … Continue reading Korean BBQ Chicken Wings
We love eating all the different kinds of yummy curries from different cuisines at our house....Thai Curry, Vietnamese Curry, Indian Curry, and even Steph and Ayesha Curry! My youngest daughter Taylor recently declared that Japanese Curry is her favorite curry to eat. She explained that she loves it more than other curries because 1) it's … Continue reading Chicken Japanese Curry
Man, I'm super excited to show you all this new indirect cooking technique on the Weber that I have been using for chicken wings to get the skin extra crispy without frying! It also looks super dope and is very visually appealing as well. When I normally do indirect cooking on the Weber, I usually … Continue reading High Heat Indirect BBQ Lemon Pepper Chicken Wings
The kids and I love Chicken Katsu! It's like an oversized excellent quality crispy chicken nugget. Crunchy, addicting, and ammmmazzzzing! When seasoned and cooked properly, the panko bread crumbs produce a delicate crispy breaded crust and keep the chicken meat juicy and moist. The katsu sauce is also super flavorful and gives the chicken katsu … Continue reading Chicken Katsu
One of the things I love most about Thai food is the explosion of flavors and flavor bomb in your mouth with every bite. Thai red curry is a great example of it. I love the spiciness, lusciousness, creaminess of red curry and love the magical pairing of red curry paste and coconut milk. AND … Continue reading Thai Red Curry
I recently watched Padma Lakshmi's Taste the Nation show on Hulu and the Thai Food episode was amazing. In the episode, I learned about how the Thai community was developed in Las Vegas in the 1970s by brave Thai women who left their homeland for a better quality of life for their family, built the … Continue reading Pad Thai
In 2019, Thai chicken and rice shops started popping up in the Bay Area. Thai Chicken and Rice is the Thai version of the popular Hainanese chicken rice. There's even a popular Vietnamese version called Com Ga Hai Nam. The Vietnamese version is generally served with a gingery prepared fish sauce and fresh herbs like … Continue reading Thai Chicken and Rice (Khao Mun Gai)
I love cooking whole chickens. Everybody in the family, even my dog Kobe, gets to enjoy their favorite part of the chicken and there is usually a lot of leftovers for salads, soups, sandwiches, or other creative meals for the next several days. If you been following No Limit Cooking, you will see tons of … Continue reading Lemon Pepper BBQ Spatchcock Chicken
Back in 2015, I learned how to make Chicken Adobo and it's been a dish we make pretty regularly at home. The salty, sweet, and tart flavors of the dish is super addicting. Flavor bomb in every bite! On a hot summer night, the girls requested Chicken Adobo for dinner the following night. I had … Continue reading BBQ Chicken Adobo
