I love cooking whole chickens. Everybody in the family, even my dog Kobe, gets to enjoy their favorite part of the chicken and there is usually a lot of leftovers for salads, soups, sandwiches, or other creative meals for the next several days. If you been following No Limit Cooking, you will see tons of... Continue Reading →
During my last Oahu trip with the family, after chillaxin' and swimming at Kailua Beach all morning, we were hungry and wanted to stop by a local market to get some fresh and cold Poke to cool down and replenish our starving bodies. Yelp reviews and pictures led us to The Hibachi. Even though the... Continue Reading →
Ingredients:1/2 cup brown sugar1/4 cup smoked paprika1/4 cup coarse black pepper2 tablespoons granulated garlic1 tablespoon granulated onion1 tablespoon chili powder1 teaspoon cumin1 teaspoon ground mustard1/4 teaspoon cinnamonSteps:Prepare No Limit Rub - Preferably in a shaker, combine all the ingredients and shake until combined.
In 2015, I was so inspired after reading Aaron Franklin's book, Franklin Barbecue: A Meat-Smoking Manifesto, that when I smoke brisket, I will religiously follow Aaron Franklin's simple Texas style seasoning and smoking techniques to smoke the brisket. IT'S AMAZING! To date, my longest cook is this beautiful, juicy, and beefy Smoked Brisket. It is... Continue Reading →
When my cousins from Texas visited us last year, I was surprised to find out they never tasted Tri-tip before. They have plenty of briskets, ribs, blue crabs, and crawfish in Texas, but no Tri-tip. Before their flight back to Texas, I barbecued a few USDA Prime Tri-tips and introduced them to the beautiful, juicy,... Continue Reading →
Last year, the girls bought me a Weber Smokey Mountain smoker for Father's Day. Selena, the name I gave the smoker, is one of the best presents I ever received. After I unboxed the smoker, I went through a six-hour dry run to monitor the internal temperature and recorded the temperature every 15 minutes. Yes,... Continue Reading →
The first recipe I ever posted for No Limit Cooking was my Weber Grill Salmon and Burger recipe. I've grown immensely as a home cook since the initial blog post and think that I'm much better today at taming and controlling the fire and managing the heat on the Weber grill. I started going through some of... Continue Reading →
Last summer, I experimented with different robust seasonings and zesty marinades for grilled shrimp. The cilantro lime marinade for this recipe instantly became a family favorite and also enjoyed by everyone that tasted it. The cilantro lime marinade contains fresh classic Mexican flavors. The herbaceous cilantro and tart lime juice brighten up the succulent shrimp... Continue Reading →
California weather has been perfect this week. We've been blessed with high 70-degree weather and plenty of sunshine..perfect start to the first week of daylight savings time change. This weather got me super excited for all the planned and/or impromptu BBQ sessions I'll be having in the upcoming months with my family and friends. There... Continue Reading →
Yay for Daylight Savings Time! Even though it messes with my sleep schedule a bit, I love seeing more daylight outside until after 7PM. It also means more time to hang out outside and BBQ more. My first post DST cook for 2017 is Beer Can Chicken. Beer Can Chicken, for many years, has been... Continue Reading →
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