I recently received the rotisserie accessory insert for the Masterbuilt Gravity Series 600 grill and HAD to find a copycat Costco Rotisserie Chicken recipe to make. Surprisingly I didn’t see too many copycat recipes but found one at mashed.com with all the seasonings I already have in my pantry…kosher salt, garlic powder, paprika, and ground... Continue Reading →
If smoking a beef brisket is on your list of things to do, what are you waiting for? Here’s the best way I’ve been smoking briskets in my pellet grill over the past few years. I love smoking brisket overnight in my pellet grill and let the automated controls handle the smoking session and I... Continue Reading →
Smoked and fried wings are a delicious twist on traditional chicken wings, combining the rich, smoky flavor from the smoking process with the crispy texture of fried wings. I’ve seen many BBQ Chicken recipes made with mayo-based Alabama sauce and gave these delicious smoky and crispy wings an Asian twist by smothering them in creamy,... Continue Reading →
It’s St. Patrick’s season and packaged corned beef is on sale everywhere! I plan to make the usual traditional corned beef and cabbage boil this weekend, but for this cook, I made Rueben sandwiches with smoked pastrami using corned beef! I seasoned packaged corned beef with pastrami rub, smoked it until 202 degrees (wrapped in... Continue Reading →
In a recent IG Reel, I shared a “How To” Reel on how to spatchcock a chicken. Now, Imma show you my favorite way to cook spatchcock chicken…barbecued in my Weber Charcoal Grill. I love how evenly and quickly it cooks. The chicken looks incredible and I especially love how it tastes when it’s barbecued... Continue Reading →
The best smoked St. Louis Style Spare Ribs only require a gentle tug with your teeth for them to strip off the bone cleanly. I don’t like my ribs completely falling off the bone when I pick it up, and I don’t like the meat still stuck on the bone when I’m eating it. For... Continue Reading →
Ratatouille is my favorite Pixar movie of all time and I love making Ratatouille because it’s so colorful, light, nutritious, and delicious. Most importantly, the girls enjoy it as well. We had tons of zucchini and yellow squash from the Costco pack and decided to make some for a weeknight meal. I prepared it in... Continue Reading →
As long as you have the right technique to cook chicken wings, there ain't no limit on how you can dress and sauce your wings..or eat it naked and plain. Last week, I shared a technique I learned, called the Bullseye technique, which involved putting lit coals in char-baskets in the middle of the Weber... Continue Reading →
Man, I'm super excited to show you all this new indirect cooking technique on the Weber that I have been using for chicken wings to get the skin extra crispy without frying! It also looks super dope and is very visually appealing as well. When I normally do indirect cooking on the Weber, I usually... Continue Reading →
Nothing screams Red, White, and Blue like a big fat juicy all American cheeseburger at a summer cookout to celebrate Independence Day while chillin' and grillin' with family and friends. It's also great not having to work and getting a day off in the middle of summer to relax and keep your mind off the... Continue Reading →
No Limit Cooking 