Hawaiian Teriyaki BBQ Chicken

During my last Oahu trip with the family, after chillaxin' and swimming at Kailua Beach all morning, we were hungry and wanted to stop by a local market to get some fresh and cold Poke to cool down and replenish our starving bodies.  Yelp reviews and pictures led us to The Hibachi.  Even though the … Continue reading Hawaiian Teriyaki BBQ Chicken

No Limit Rub 2017

Ingredients:1/2 cup brown sugar1/4 cup smoked paprika1/4 cup coarse black pepper2 tablespoons granulated garlic1 tablespoon granulated onion1 tablespoon chili powder1 teaspoon cumin1 teaspoon ground mustard1/4 teaspoon cinnamonSteps:Prepare No Limit Rub - Preferably in a shaker, combine all the ingredients and shake until combined.

Smoked Beef Brisket

In 2015, I was so inspired after reading Aaron Franklin's book, Franklin Barbecue: A Meat-Smoking Manifesto, that when I smoke brisket, I will religiously follow Aaron Franklin's simple Texas style seasoning and smoking techniques to smoke the brisket.  IT'S AMAZING! To date, my longest cook is this beautiful, juicy, and beefy Smoked Brisket.  It is … Continue reading Smoked Beef Brisket