My daughter Taylor is a huge fan of Thai Crab Fried Rice. Every time we go to our favorite Thai Restaurant, she orders this dish and loves the sweetness of the crab meat with the aromatic Thai spices and flavors in the dish I recently made Spicy Thai Crab Fried Rice using the leftover Dungeness... Continue Reading →
Mì Hoành Thánh Xá Xíu, Egg Noodle Soup w/ Wontons and Roasted BBQ Pork, is one of my favorite noodle soups of all time. I always get so full because there’s so much great stuff in it like sweet and tender roasted BBQ pork, tender and plump wontons, succulent shrimp and I am in love... Continue Reading →
These buttery, garlicky, and umami-packed garlic noodles are the perfect side dish for my favorite seafood dishes and grilled meats, like my roasted crab from last week. It’s soooo good, eazy to prepare, and loaded with flavor-packed Asian flavors and paired perfectly cooked pasta. Garlic Noodles Ingredients:1 1-lb Box of spaghetti noodles, cooked Al dente8-10... Continue Reading →
For Valentine’s Day, I made the iconic Crustacean/Thanh Long inspired roasted crab and smothered the crab with the most amazing peppery and buttery garlic butter sauce. I roasted the crab in the @traegergrills but the oven works great too. Large pre-steamed Dungeness crab at Costco that was $4.99/lb. I couldn’t pass it up. I spent... Continue Reading →
Mrs. No Limit’s Birthday requested a big pot of her favorite noodle soup, Bún Riêu, Vietnamese Crab Vermicelli Noodle Soup, to celebrate her big day with her family. I put extra love in this pot this year, and it may have been the best pot of Bún Riêu I’ve made for her. My Riêu meatballs... Continue Reading →
If you're looking for a sweet and spicy, flavor-packed, Game Day recipe, you have to check out BBQ Honey Sriracha Wings. This addicting BBQ wings is one of the most requested wing recipes and my kids love it so much and perfect for any occasion. You can check out the IG Reel for this cook here.... Continue Reading →
When I was a kid, my parents took us to the Cao Dai Temple in Riverside every other Sunday and I always remember looking forward to eating the Canh Chua Chay, Vietnamese Vegetarian Sweet and Sour Soup, every time we visited. Canh Chua Chay is one of the first vegetarian/vegan dishes I fell in love... Continue Reading →
Cá Muối Chiên, Fried Fish Steaks, is one of the simplest and most delicious fried fish recipes ever. Eating this always reminds me of my childhood. This was one of my favorite fish to eat as a kid because there were barely any bones and I was not afraid to eat it and choke on... Continue Reading →
Every time we eat at Chinese Restaurants, I hate ordering stir-fried pea shoots with garlic because it’s usually about $20 a plate, but it’s so tasty, delicious, and necessary to balance out all the other yummy dishes ordered. It’s also a veggie dish that the girls really enjoy eating too, so it’s all good. The... Continue Reading →
I alway love checking out new ingredients to use in my cooking. I was super excited to use XO sauce and made umami packed chicken fried rice with it. The XO fried rice is loaded with chicken, Chinese sausage, asparagus, and mixed veggies. Fried rice is always a great way to get the girls to... Continue Reading →
No Limit Cooking 