I’m a dad of three girls with a full-time job, I create content, and I still make it a priority to cook at home. I’m collaborating with Chime for “There’s Food at Home,” where I’ll show you how to prepare delicious meals at home while saving money by avoiding restaurants and dining out! For Date... Continue Reading →
After getting my new portable @webergrills Go-Anywhere charcoal grill, I had a sudden craving for Cơm Tấm Sườn Heo Nướng, Broken Rice with Grilled Pork Chops. The grill reminded me of getting Cơm Tấm in Vietnam where the ladies would pop a squat over a small grill, and grill up some of the most flavorful... Continue Reading →
I need more veggies in my life and I think stir fries are the best way to get them veggies! Stir fries are very versatile. You can add whatever veggies or proteins you have available and it should be super delicious. This is perfect for an anytime meal, plus if I would always make extras... Continue Reading →
The last time I made a heo quay and pickled mustard greens dish, I made it more of a stir fry, similar to how Mrs. No Limit remembered it growing up. For this cook, I made Heo Quay Kho Cải Chua by braising the heo quay and pickled mustard greens in coconut juice like Thịt... Continue Reading →
My mind’s been all over the place lately. After a busy day of work and while taking care of baby, and picking the girls up from their afterschool activities, I was craving Mì Hoành Thánh Xá Xíu and wanted it ASAP! Not sure why we didn’t just go pick it up at the restaurant, but... Continue Reading →
Tamarind flavored things have always been my favorite. Whether it's in food or snacks, there’s so much flavor going on and I love it. I was just thinking about how to prepare my chicken lollipops and because I’m obsessed with Sweet, Spicy, and Tangy Vietnamese Tamarind fried chicken and love Mexican Tamarindo Candy, I thought... Continue Reading →
Every time Mrs. No Limit and I go to a seafood restaurant, you will always find us ordering a steamed clam/mussel appetizer and dipping bread in it and letting the toasty bread soak up all the juices. So Goood! I had some leftover mussels and decided to make a Thai version, by making Red Curry... Continue Reading →
It’s super cold and we’re gonna get hit with an atmospheric river this week, which means it’s hot pot season while we hang out indoors! After eating at Mikiya Wagyu Shabu House last month with the Boyz, I was inspired to make some Japanese inspired broths for Shabu Shabu at home with the girls. I... Continue Reading →
Sometimes I get random cravings for Costco Rotisserie Chicken. We would buy one and eat it with rice and pickles. Never throw away the carcass! Save and make soup. For this cook, I made Súp Nui Gà, Vietnamese Chicken Macaroni Soup, with the leftover carcass and shredded chicken meat. Súp Nui Gà is a simple... Continue Reading →
If you’ve been following along with my food adventures, you know that I love Vietnamese food and I love BBQing! This Smoked Brisket Bánh Mì is the perfect fusion of some of my favorite types of food and beautifully captures my pride as a Vietnamese American. I was super excited to have leftover brisket to... Continue Reading →
No Limit Cooking 