If you’ve been following along with my food adventures, you know that I love Vietnamese food and I love BBQing! This Smoked Brisket Bánh Mì is the perfect fusion of some of my favorite types of food and beautifully captures my pride as a Vietnamese American. I was super excited to have leftover brisket to... Continue Reading →
The girls love Tteokbokki and recently became obsessed with Rosé Tteokbokki after trying it for the first time at BB.Q Chicken. I'm not a huge Tteokbokki fan, but after trying this a few times myself, I became obsessed too! You know that if they love something, Imma learn how to make it at home. Rosé... Continue Reading →
I recently gave my Vietnamese braised pork ribs a twist by adding leftover pineapple chunks I found in the fridge and made Sườn Heo Kho Khóm. For this recipe, I simply added pineapple chunks to my Braised Pork Spare Ribs recipe. The juicy and sweet pineapple chunks gave this already delicious Vietnamese savory braised dish... Continue Reading →
If you’re a chicken lover, Gà Kho Gừng, Vietnamese Braised Ginger Chicken, is the perfect Vietnamese comfort chicken dish to enjoy with mounds of steamed rice and/or with canh. It’s super tasty and easy to prepare. I love the warm spice of the ginger in this dish so much. I grew up eating Gà Kho... Continue Reading →
I was looking for veggies to cook and the fresh and bright green Baby bok choy at the store caught my attention, so I decided to buy some to stir fry in garlic. After spending a few minutes prepping the baby bok choy, I cooked it up in less than 10 minutes. Super quick, nutritious,... Continue Reading →
While eating Japanese Curry over the weekend, I thought the thick curry consistency and tender veggies in Japanese Curry would make a fantastic filling for a pot pie. The next day, I rushed to the local grocery store and picked up a deep dish frozen pie crust and extra sheets of pie crust to make... Continue Reading →
My parents are super religious and growing up, we ate vegetarian food pretty regularly. Sweet, tangy, spicy, and garlic-ky Nước Mắm Chấm Chay, Vegetarian dipping sauce, was always in the fridge and used frequently as a condiment for our favorite vegetarian meals. This was the perfect sauce for vegetarian spring rolls, rice plates, egg rolls,... Continue Reading →
I've been craving Cháo Trắng, rice porridge, lately to enjoy with my favorite toppings like salted duck egg, dried pork sung, spicy pickled cucumbers, and Thịt Kho Tiêu. To save time, I recently discovered that you can make it in half the time by using cooked Jasmine Rice. What a game changer! Making Cháo Trắng... Continue Reading →
his version of Chinese Sausage and Spam Fried Rice is so nostalgic for me and will always be one of my favorite ways to prepare and eat fried rice. Chinese Sausage and Spam are also my favorite proteins for fried rice! In Elementary School, my Bà Cô (Mom’s aunt), watched my siblings, cousins, and me... Continue Reading →
I wanted Gà muối ớt chiên, fried salt and chili chicken, to eat with canh, but ran out of boonless thighs and pork, but found some Chicken drumsticks in the freezer. I've seen people on IG butterfly chicken drumsticks for a more even and quicker cook, so I decided to butterfly up chicken drumsticks I... Continue Reading →
No Limit Cooking 