Korean BBQ Chicken Wings

As long as you have the right technique to cook chicken wings, there ain't no limit on how you can dress and sauce your wings..or eat it naked and plain. Last week, I shared a technique I learned, called the Bullseye technique, which involved putting lit coals in char-baskets in the middle of the Weber... Continue Reading →

Pad Kee Mao

Pad Kee Mao, also known as Drunken Noodles, is the supercharged aromatic and herbaceous Thai version of Chow fun using the same wide flat rice noodles.  I can eat Pad Kee Mao anytime and definitely do not need to be drunk to enjoy it. The girls and I love Pad Kee Mao.  The pungent, well-balanced... Continue Reading →

Asian Cajun Seafood Boil

Late last summer, my friends and I took a friend's trip to North Lake Tahoe for a weekend getaway.  People were assigned cooking duties for each meal and on the last night, the friends hosted a seafood boil for our 30 friends and kids. They cooked a cooler full of fresh head-on shrimp, tons of... Continue Reading →

Beef and Broccoli

Weeknights are super busy!  The girls are receiving plenty of homework and projects from school and participating in various extracurricular classes after school.  While I'm at work, even if it's at six in the morning, I am constantly thinking about food and what to cook for the girls for dinner.  I always think to myself..we're... Continue Reading →

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