Move out the way Willy Wonka, these “Bloody” Sweet and Spicy Honey Sriracha chicken lollipops are all I want for Halloween when trick-or-treating! To lollipop the chicken drumsticks, cut around the bone with kitchen shears, and pull the meat down toward the base of the bone to create a chicken “lollipop.” For the honey sriracha... Continue Reading →
Tamarind flavored things have always been my favorite. Whether it's in food or snacks, there’s so much flavor going on and I love it. I was just thinking about how to prepare my chicken lollipops and because I’m obsessed with Sweet, Spicy, and Tangy Vietnamese Tamarind fried chicken and love Mexican Tamarindo Candy, I thought... Continue Reading →
Mushroom Alfredo pasta is one of my favorite side dishes that I love to make and share with family and friends during the holiday season. It is a crowd pleaser loved by everyone! The secret ingredient? Campbell’s® Condensed Cream of Mushroom Soup. This affordable 10-ounce can is packed with rich, umami flavor, so you can... Continue Reading →
Poke Bombs aka Sushi Bombs aka Inari Bombs aka Hella Bombs have been something I’ve been obsessed with and made frequently since trying it for the first time in 2023. For Friendsgiving, I made a flavor-packed tray of 36 amazing Poke Bombs to share with the homies. I loaded the Poke Bombs with a combination... Continue Reading →
I love thick and crunchy homestyle tortilla chips. Unfortunately, chips are so expensive, and a bag of homestyle tortilla chips at at my local Hispanic grocery store is so expensive, at around $7 a bag! So when I have bags of leftover corn tortillas, I love to make Tortilla Chips at home. It is super... Continue Reading →
There’s nothing like a batch of fresh and vibrant Pico de Gallo that bursts with so much texture and flavors. It’s the perfect condiment to brighten up and cut through the unctuousness of all Mexican food dishes. I’m in love with the juiciness of the tomatoes, crispness of the white onions, herbaceousness of the cilantro... Continue Reading →
Taylor is a huge fan of meatball sub sandwiches so I decided to experiment and smoke meatballs and make her a Smoked Meatball Sub Sandwich at home. The smoked meatballs turned out incredible and tasted smoky, meaty, moist, and were the perfect protein to add on sub sandwiches. I smoked the meatballs in my Weber... Continue Reading →
I’ve been playing with sake and made Japanese-style teriyaki sauce. Pretty easy to do with a few simple ingredients. This is such a versatile sauce and can be used as a marinade or sauce for all your favorite proteins!!! Ingredients:3/4 cup soy sauce3/4 cup sake3/4 cup mirin1/2 cup brown sugar1 knob of ginger, halved Steps:... Continue Reading →
The warmer weather + calorie counting got me eating more lettuce wraps recently. When Mrs. No Limit was craving Fried Oysters, I made Vietnamese Fried Oyster Lettuce Wraps and we dipped them in spicy, sweet, and tangy nuoc mam dipping sauce. So good! For convenience, I used jarred oysters and cleaned them as best... Continue Reading →
If you’re a burrito and sushi fan like me, you will love Sushirritos. My Flaming Hot Cheeto-crusted Sushirritos are sushi rolls on steroids. They are ginormous and super customizable. I put all the ingredients I added, but you can put whatever ingredients you want in it. The crushed Flaming Hot Cheetos adds pretty colors and... Continue Reading →
