No Limit Spaghetti

This recipe always reminds me of my college roommate Ben and the four years we spent together at UC Davis.  Not sure how this happened, but during our first year of college, we were luckily placed at the Primero Grove apartments for our dorm assignments.  We felt extremely blessed and spoiled and all our friends... Continue Reading →

No Limit Baby Back Ribs

When I smoked ribs for the first time, I used a Weber Kettle accessory called the Smokenator to convert my Weber Kettle into a smoker to smoke my Baby Back Ribs.  For the past few years, I've been happily using Selena, my Weber Smokey Mountain, to smoke my ribs and meats.  I still believe it's... Continue Reading →

Smoked Beef Brisket

In 2015, I was so inspired after reading Aaron Franklin's book, Franklin Barbecue: A Meat-Smoking Manifesto, that when I smoke brisket, I will religiously follow Aaron Franklin's simple Texas style seasoning and smoking techniques to smoke the brisket.  IT'S AMAZING! To date, my longest cook is this beautiful, juicy, and beefy Smoked Brisket.  It is... Continue Reading →

Bacon Wrapped Hot Dogs

              Hot dogs are the perfect BBQ food.  It is easy to cook, scrumptious, and people love it! I always keep at least a pack of hot dogs in my fridge when I host BBQs just in case I run low on food or underestimate the number of people... Continue Reading →

Smoked Pulled Pork

Last year, the girls bought me a Weber Smokey Mountain smoker for Father's Day.  Selena, the name I gave the smoker, is one of the best presents I ever received.  After I unboxed the smoker, I went through a six-hour dry run to monitor the internal temperature and recorded the temperature every 15 minutes.  Yes,... Continue Reading →

Grilled Cheeseburger

The first recipe I ever posted for No Limit Cooking was my Weber Grill Salmon and Burger recipe. I've grown immensely as a home cook since the initial blog post and think that I'm much better today at taming and controlling the fire and managing the heat on the Weber grill.  I started going through some of... Continue Reading →

BBQ Beer Can Chicken

Yay for Daylight Savings Time! Even though it messes with my sleep schedule a bit, I love seeing more daylight outside until after 7PM.  It also means more time to hang out outside and BBQ more. My first post DST cook for 2017 is Beer Can Chicken. Beer Can Chicken, for many years, has been... Continue Reading →

No Limit Azn Smoked Ribs

We love ribs and wanted to give it the Asian treatment with these No Limit Azn smoked ribs. Ingredients: Ribs Ingredients 1 Full Rack Pork St. Louis Ribs (About 3 Pounds) 1.5 teaspoons kosher salt 1 teaspoon granulated garlic 1/2 teaspoon black pepper 1 tablespoon soy sauce No Limit Azn BBQ Sauce Ingredients 1 cup... Continue Reading →

BBQ Lemon Pepper Chicken Wings

We celebrated my favorite niece Joy's 8th birthday this weekend.  She's a big fan of BBQ and loves to eat chicken wings.  She asked me to make a tray of chicken wings for her birthday party to share with her friends. I happily accepted her request and was very excited to cook and contribute food... Continue Reading →

BBQ Chicken

I recently purchased a GoPro and have been constantly playing around with it and trying to figure it out.  I'm not sure if I'm getting older or what, but I don't feel as tech-savvy as I was maybe a few years back.  Things don't seem as intuitive and while playing with these devices, I'm always... Continue Reading →

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