his version of Chinese Sausage and Spam Fried Rice is so nostalgic for me and will always be one of my favorite ways to prepare and eat fried rice. Chinese Sausage and Spam are also my favorite proteins for fried rice! In Elementary School, my Bà Cô (Mom’s aunt), watched my siblings, cousins, and me... Continue Reading →
Taylor is a huge fan of meatball sub sandwiches so I decided to experiment and smoke meatballs and make her a Smoked Meatball Sub Sandwich at home. The smoked meatballs turned out incredible and tasted smoky, meaty, moist, and were the perfect protein to add on sub sandwiches. I smoked the meatballs in my Weber... Continue Reading →
The girls have always loved my BBQ Char Siu Wings and recently asked me to make some because they haven't had it in such a long time. These savory, sweet, smoky, and super fragrant wings are great as an appetizer, snack, or part of a larger meal. I am also obsessed with the bold red... Continue Reading →
I love Bánh Mì, Vietnamese sandwiches, and I love hot links, so bringing these amazing ingredients together is a match made in heaven for me. If you’re looking for the perfect 4th of July recipe and/or trying to figure out what to do with the leftovers, you gotta check this out! Hot Links are spicy... Continue Reading →
If you’re a fan of ribs, these smoked rich, tender, and beefy Beef Back Ribs are perfect. In between the bones are the most delicious and tasty beef. I bought a two pack from Costco and plan to use one rack for phở and one to smoke. I smoked these ribs hot and fast at... Continue Reading →
Tomahawk Steaks is a great fun way to feed a crowd, celebrate a special occasion, or when you're in the mood for a luscious treat. I love presenting the mouth-watering tomahawk steak sliced with the bone left on the cutting board and love the rich intense beef flavor of the steak. My go-to method for... Continue Reading →
I recently received the rotisserie accessory insert for the Masterbuilt Gravity Series 600 grill and HAD to find a copycat Costco Rotisserie Chicken recipe to make. Surprisingly I didn’t see too many copycat recipes but found one at mashed.com with all the seasonings I already have in my pantry…kosher salt, garlic powder, paprika, and ground... Continue Reading →
If smoking a beef brisket is on your list of things to do, what are you waiting for? Here’s the best way I’ve been smoking briskets in my pellet grill over the past few years. I love smoking brisket overnight in my pellet grill and let the automated controls handle the smoking session and I... Continue Reading →
Kalua Pork was one of the first Hawaiian dishes I became obsessed with and learned how to make after my first visit to Hawaii in 2008 during my honeymoon. This is the perfect party dish and/or meal prep dish for the family. The word “kālua” means to cook in an underground oven in the Hawaiian... Continue Reading →
Dutch Baby Pancakes look hella cool and we started making it after getting Chrissy Teigen’s Cravings cookbook a few years ago. A Dutch baby pancake, sometimes called a German pancake, is a large, fluffy pancake that is baked in the oven. Over the years, I did a few minor tweaks, but the girls and I... Continue Reading →
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