Pico de Gallo and Guacamole

Here is a fresh, tasty, quick and easy Pico de Gallo and Guacamole that I normally make every time I cook Mexican Food.  One time, I even combined the guacamole and pico de gallo together and made a Super Guacamole. The pico de gallo and guacamole can be served as appetizers or as condiments for the meal. 

For my pico de gallo recipe, I used Roma tomatoes because it is less watery than regular tomatoes.  I don’t like too much liquid in my pico de gallo.  I also used white onions in this recipe, but yellow onions work fine.  

Pico de Gallo Ingredients:
3 Roma tomatoes diced
1/4 large white onion diced
1 jalapeno diced
1-2 teaspoons cilantro chopped
1 lime juiced
1-2 teaspoon(s) Tapatio
salt and pepper


  1. Dice Roma tomatoes, onion, jalapeno and  transfer to a bowl.
  2. Chop cilantro and transfer it to the bowl.
  3. Squeeze lime juice, salt and pepper to taste, and squirt about 1-2 teaspoons of Tapatio to the bowl.
  4. Mix ingredients together and serve.


Guacamole Ingredients:
2 Large Haas Avocados
1/2 Lime juiced
1 jalapeno diced
2 scallions diced (green part only)
1-2 teaspoons cilantro chopped
salt and pepper

  1. Cut avocado in half, remove pit, and scoop avocado flesh from skin, cut into chunks, and transfer to a bowl.
  2. Smash avocado using a mortar, or spoon
  3. Dice jalapeno and scallions and transfer to the bowl.
  4. Chop cilantro and transfer to the bowl.
  5. Salt and pepper to taste and squeeze lime juice to the bowl.
  6. Mix ingredients together and serve.


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