Every time Mrs. No Limit and I go to a seafood restaurant, you will always find us ordering a steamed clam/mussel appetizer and dipping bread in it and letting the toasty bread soak up all the juices. So Goood! I had some leftover mussels and decided to make a Thai version, by making Red Curry... Continue Reading →
Spicy Thai Crab Fried Rice
My daughter Taylor is a huge fan of Thai Crab Fried Rice. Every time we go to our favorite Thai Restaurant, she orders this dish and loves the sweetness of the crab meat with the aromatic Thai spices and flavors in the dish I recently made Spicy Thai Crab Fried Rice using the leftover Dungeness... Continue Reading →
